Tuesday, October 13, 2026

Rage Between the Lines

More than sixteen years ago, when my first grandchild was born, my aunt gave me a guided journal called Grandmother's Journal: Memories and Keepsakes for My Grandchild. She though that it was something every grandmother should leave behind.

 So I put it in a drawer.

 Not because I didn’t like the idea. Quite the opposite.

 The truth was that I never really had the chance to make many of the memories the book wanted me to write about.

As is often the case, I was the paternal grandmother. The maternal grandparents got most of the time, most of the holidays, most of the sleepovers, most of the ordinary Tuesdays that eventually become cherished memories.

Me? Birthdays. Christmas. The occasional visit.

I’m not bitter.

 No. Not me.

 So the book sat untouched for more than a decade. The other day, I pulled it out.

 As much as I hate to admit it, I feel like I’m hurtling toward that white light, so I realized that if I didn’t write in it now, I might never get the chance.

 What I didn’t expect was that this innocent little keepsake journal would turn into therapy…without the copay.

Many of the prompts ask things like:

“What games did you play with your grandchildren?”

“Where did you like to take them?”

“What traditions did you share?”

 I couldn’t answer those questions honestly because they simply never happened.

So I decided to answer a different question.

What would I have done if I’d been given the chance?

 In many ways, the journal has become less about preserving memories and more about telling my side of the story.

Then came the question that absolutely blindsided me.

“What toys did you play with as a child?”

 Seems harmless enough, doesn’t it?

 Oh, no.

 That one question unleashed a volcano.

 I loved Barbie.

She had only been around about five years when I was born, and she was the doll to have.

Now, I was already the neighborhood oddity. I was the only Protestant in an otherwise Catholic neighborhood. I was the only only child surrounded by families with three, four, and five kids.

 So naturally my mother bought me…the short-haired Barbie.

Not the glamorous ponytail Barbie every little girl wanted.

The short-haired one.

 Thanks, Mom.

 Nothing says, “Let’s help this child fit in,” quite like making sure her Barbie was different too.

 What I really wanted, though, wasn’t Barbie at all. I wanted a Ginny doll. Every Christmas. Every birthday.

 Every occasion that remotely involved gift-giving.

 I asked.

 And asked.

 And asked.

I never got one.

 To this day I have absolutely no idea why.

 Perhaps it was an early lesson that life isn’t fair. If so, mission accomplished.

 Every Christmas we went to my Aunt Lois and Uncle Charles’s house for dinner. My cousins, Mary and Jane, always had their beloved Ginny dolls. They’d happily play together while I watched.

 I wasn’t allowed to bring my own toys.

 So there I sat.

 Watching.

 Meanwhile, Aunt Lois faithfully gave me the exact same Christmas gift every single year.

 A blouse.

 A blouse.

 Not a toy.

 Not a game.

 Not even a book.

 A Bobbie Brooks blouse.

 If you’re old enough to remember Bobbie Brooks, you know exactly what I’m talking about.

 I’d sit there holding that shirt box in my lap while Mary and Jane played with their dolls.

The blouse never fit.

 It wasn’t my style. Always high-necked and ruffled.

 It was always exchanged after Christmas for some other article of clothing.

 Because you know what every seven-year-old dreams of on Christmas morning?

 Sportswear.

 It wasn’t until I was in college that Aunt Lois finally broke tradition.

 She gave me…

 …a book on aquariums.

 I still remember it. I loved it. I was quite the ichthyologist back in the day, so I spent most of Christmas paging through that book.

 That’s how monumental the change was.

 By the time I’d finished answering one simple journal prompt, I had also written about loving Monopoly, Clue, Chutes and Ladders, and every other board game imaginable.

 I owned almost none of them.

 Not because I didn’t want them.

 Because I had no one to play with.

 People sometimes tell only children how lucky they are.

I always smile politely.

 Then I think to myself…

 Lucky?

 It was lonely.

 It was isolating.

And being the center of your parents’ universe meant there was never another sibling around to distract them while you quietly got away with something.

 No wild oats were ever sown; wild oats require accomplices.

So here I am, decades later, writing in a book that was supposed to preserve happy memories for my grandchildren.

Instead, it has become an archaeological dig into my own childhood.

 Who knew a question about Barbie dolls could uncover decades worth of unanswered questions?

 I’m still writing in the journal every day.

 I’m just a little nervous about turning the page.

 Because if one innocent prompt about childhood toys can unleash all of that…

 …I’m almost afraid to find out what tomorrow’s question is.

If you can take revealing the hidden rage, you might want to get a copy and write a journal of your own. You can buy a copy here.

As an Amazon Associate I earn from qualifying purchases.

Monday, October 12, 2026

Make Olive Garden’s Famous Ravioli di Portobello at Home

 
I can’t remember the last time I actually sat down in an Olive Garden. Why bother when their best dishes are so easy to recreate at home?

One item that always stood out (but wasn’t always on the menu) was the Ravioli di Portobello. It made a limited return through early 2026, though availability still depended upon location. If it’s not near you right now (or you just don’t feel like going out), you can make a nearly identical version in your own kitchen with store-bought mushroom ravioli and a homemade sun-dried tomato pesto cream sauce.

 Fair warning from my first try: this dish is rich. Extremely rich. I managed only four ravioli before I was completely stuffed. It actually shines best, I think,  as an appetizer —one or two ravioli topped with a generous spoonful of sauce, a sprinkle of parsley, and diced tomatoes. As a full entrĂ©e, keep portions modest and maybe have some Pepto on standby.

Either way, the result is pure comfort: tender mushroom-filled pasta swimming in a silky, garlicky, cheese-laced cream sauce with bright pops of sun-dried tomato. Restaurant flavor, zero wait time.

Olive Garden Ravioli di Portobello Copycat

Servings: 6 (or more if served as an appetizer)

 18 oz. mushroom ravioli

2 T. good olive oil (for tossing cooked ravioli)

4 T. butter

2 cloves garlic, crushed

2 T. flour

2 T. Melissa’s sun-dried tomato pesto

½ c. chicken broth

1 c. heavy cream

⅓ c. grated Parmesan cheese

¼ c. grated Fontina cheese

1 tomato, diced

1 t. dried parsley

 Cook the mushroom ravioli according to package directions. Drain, rinse briefly with cold water, and toss with 2 tablespoons oil so they don’t stick. Set aside.

In a medium saucepan over medium heat, melt the butter. Add the crushed garlic and cook for about 1 minute until fragrant.

 Sprinkle in the flour and stir continuously for 1–2 minutes until the mixture turns light golden.

 Stir in the sun-dried tomato pesto until fully combined.

Gradually pour in the chicken broth and heavy cream, whisking constantly to keep the sauce smooth.

 Add the Parmesan and Fontina cheeses. Stir until the cheeses melt and the sauce is creamy and slightly thickened, about 3–5 minutes. Taste and adjust seasoning if needed.

Divide the cooked ravioli among plates or a serving dish. Ladle the warm sauce over the top. Garnish with diced tomato and a sprinkle of dried parsley. Serve immediately.

 Leftover Sauce Ideas

You may have extra sauce, if so, here are easy ways to use it:

•  Toss with plain pasta, tortellini, or gnocchi for a quick second meal

•  Spoon over grilled chicken, pork chops, or steak

•  Use as a base for a creamy baked pasta or lasagna

•  Drizzle on roasted vegetables (especially mushrooms, zucchini, or asparagus)

•  Stir into scrambled eggs or an omelet for a luxurious breakfast

•  Thin slightly with broth and use as a soup base with extra mushrooms and spinach

•  Spread on flatbread or pizza with mozzarella and fresh basil

•  Serve as a dipping sauce for garlic bread or breadsticks

Enjoy your homemade Olive Garden night—no reservations required! 

Sunday, October 11, 2026

Another Delightful Agatha Raisin Adventure – “Dead Before Tea Time” Delivers the Goods!

 
It’s always such a treat to see another Agatha Raisin adventure hit the shelves, especially when it lands right around my birthday in October. I’ve been reading this series for so long that I’ve come to expect (and eagerly await) that fresh hardbound copy as my annual gift to myself. After so many books, it’s easy to worry that a long-running series might lose its spark, but R.W. Green has once again proven he’s more than up to the challenge. Dead Before Tea Time (the 37th installment) is an absolute delight from start to finish.

 What I loved most was how much of the classic Agatha we get in these pages—the wonderfully flawed, opinionated, laugh-out-loud Agatha we fell in love with in the earlier books. She’s still gloriously human, and Green captures that perfectly. One of my favorite scenes had me chuckling:

 “She parked at the edge of the embankment, checked her hair and make-up in the car’s sun-visor vanity mirror and went to open the door, but it wouldn’t budge. It was stuck again. Slapping the door with the palm of her hand didn’t help, and neither did threatening it, bumping it with her shoulder or calling it all sorts of words that would certainly have made Jane Austen blush. Finally, she leaned away from the door to swing her whole upper bodyweight behind one mighty shoulder charge. The door sprang open and she shot out, landing full length on the grass and rolling, out of control, down the embankment. She came to rest on a narrow path and lay there for a moment, staring at the ground, catching her breath.”

That’s pure Agatha Raisin magic—dignity attempted, chaos achieved. I can so relate.

 It was also wonderful to see the whole gang back in full force. I’ve grown to love all the recurring characters equally, so I’m never happy when Charles, James, Roy, or the rest of the team get sidelined. In Dead Before Tea Time, they’re all front and center, and it makes the story feel rich and satisfying. The romantic tension between Charles (who’s wheedling his way back into Agatha’s good graces) and James is as entertaining as ever, especially during the 17th-century battle reenactment that turns into the scene of a murder.

 The plot itself is a winner. Agatha’s peaceful Cotswolds village is thrown into uproar when the beloved Red Lion pub — the heart of the community (along with the church, as Mrs. Bloxby is quick to point out) — is threatened with closure. The brewery has jacked up the rent to convert the space into apartments, and the villagers are scrambling to fight back. Of course, Agatha and her Raisin Investigations team can’t just sit idly by.

 What starts as a campaign to save the local pub quickly turns into a full-blown murder investigation after a body turns up near the battleground. As usual, the police are less than helpful (read: DCI Wilkes), so it’s up to Agatha to dig deeper, especially once she realizes the victim had ties to the same brewery causing all the trouble. Throw in an attempt on Agatha’s own life during a visit to the brewery, and you’ve got classic high-stakes cozy mystery fun.

 What really impressed me was how thoughtfully Green handles character growth while staying true to the spirit of M.C. Beaton’s creation. Agatha still has all her signature Mrs. Raisin quirks, but she’s also becoming a bit more self-aware and even softens around the edges in this book. Watching a character mature after 37 installments is a rare treat, and it feels completely natural. The supporting cast gets meaningful moments too, including a powerful dressing-down from Toni about classism and outdated sexism that sparks some genuine evolution in the group. Green also gently weaves in timely real-world issues—like the post-pandemic loss of beloved local pubs—without ever feeling preachy. It adds welcome depth to the story.

 M.C. Beaton would have been delighted with Green’s work. He keeps the humor sharp, the village charm intact, the characters vibrant, and the mystery engaging. Dead Before Tea Time is everything I want from an Agatha Raisin novel: funny, cozy, clever, and heartwarming, with just enough edge to keep things exciting. If you’re already a fan of the series, this one will feel like coming home to old friends. And if you somehow haven’t started yet… well, what are you waiting for?

 Highly recommended.

 You can order a copy here.

 Thanks to NetGalley, the author and publisher for providing me with an advanced digital copy in exchange for an honest review.

 As an Amazon Associate I earn from qualifying purchases.

Thursday, October 8, 2026

Make the Most of Blood Orange Season with This Salad

 
It’s blood orange season, and that means pure sunshine in citrus form. These ruby-red beauties are sweet, tangy, and so vibrant they practically demand a starring role on your plate. If you haven’t grabbed some yet, head out and pick up a whole bag, you’ll thank yourself later.

 I discovered a simple blood orange arugula salad online, then altered the salad ingredients and tweaked the dressing to give it extra brightness and depth. The result? One of the most delicious, refreshing salads I’ve ever made. It’s light enough to serve alongside any dinner without weighing anyone down, yet packed with flavor that makes it feel special. 

Blood Orange Arugula Salad with Feta­

Slightly adapted from lingeralittle.com 

 Blood Orange Vinaigrette

3 T. freshly squeezed lemon juice

3 T. freshly squeezed Melissa’s blood orange juice

1½ t. blood orange zest

4½ T. extra-virgin olive oil

1½ t. Melissa’s minced garlic

½ t. sugar

¼ t. sea salt

 Salad

6 c. arugula

1½ c. romaine

2 T. fresh mint, chopped

¾ c. red onion, thinly sliced

¾ c. Kalamata olives, halved

¾ c. feta cheese, crumbled

4 Melissa’s blood oranges, peeled and sliced or cubed

 Whisk together the lemon juice, blood orange juice, blood orange zest, olive oil, and garlic in a small jar or bowl.

 Combine the arugula, spinach, mint, red onion, Kalamata olives, and feta in a large salad bowl. Toss gently to combine.

Peel the blood oranges and either slice or cut them into bite-sized pieces. Arrange them over the salad.

 When ready to serve, drizzle with the vinaigrette and toss gently.

 Notes

Although blood oranges are the star here, you can easily substitute navel oranges if that’s what you have.

 As an Amazon Associate I earn from qualifying purchases.

Tuesday, October 6, 2026

Haunted House Tablescape for Halloween

 
There’s something magical about setting a beautiful seasonal table. Year after year, I refresh my collection by waiting for those glorious post-holiday 50% off sales. Yes, it means holding onto new treasures for a full year before they shine, but the wait is always worth it.
 This year’s Halloween centerpiece is pure joy: a Pottery Barn cookie-jar haunted house I snapped up last season, complete with its matching salt-and-pepper shakers. I adore anything haunted and anything house-related, so this set felt inevitable. 
 To give the little manor a proper backdrop, I added a pair of glowing light-up trees, and the whole scene instantly came to life. 
 
For the foundation, I chose a rich chocolate-brown tablecloth layered with a gauzy cheesecloth runner in a lovely champagne color. A touch of green felt essential, so I slipped Monstera-leaf placemats underneath (because “monster,” of course — it is Halloween). 
 Over those went thick, woven black placemats for depth and drama. 
 The place settings continue the story. Weathered-green melamine dinner plates from Williams-Sonoma provide a sturdy, earthy base. Stacked on top are Williams-Sonoma’s Vintage Halloween salad plates, each featuring a cheerful jack-o’-lantern and the classic “Happy Halloween” greeting. 
A pumpkin-hued cup and saucer stand ready for cappuccino — the sweet wooden spoon with leaf is just perfect for stirring in the right about of sugar — while an orange coupe glass awaits champagne. Water is served in a vintage Fostoria Woodland Brown goblet I inherited from my mother—an heirloom that adds quiet history to the table.

  
New this year is the gold hammered silverware. Its soft shimmer catches the light and echoes the gold accents on the salad plates. Bold orange napkins deliver the final pop of color, tying everything together with festive energy. 

The result is a table that feels slightly spooky, warmly inviting, and thoroughly ready for Halloween celebrations.
 
Many thanks to Rita of Panoply for organizing this Halloween Tablescape Blog Hop.

 Click on the links below for more Halloween table inspiration from my blogging friends: 

Panoply - Skeleton Duet Halloween Tablescape

Life and Linda - Phantom of the Opera Tablescape

Hyacinths for the Soul - Too Cute to Spook

Me and My Captain - Happy Ghosts Visit the Moon of the High Mountain Desert of New Mexico

Red Cottage Chronicles - A Charming Halloween Tea Party

The Cat's Whiskerz - A Witchy Halloween Tablescape

Corner of Plaid and Paisley - A Bit of Scare in that Scarecrow

Olla-Podrida - Haunted House Tablescape for Halloween

My Thrift Store Addiction - Charlotte the Spider and a Whimsical Garden Party

Dinner at Eight - There's a Full Moon Rising . . .

Thrifting Wonderland - All Hallows Eve Thrifted Tablescape

The Bookish Dilettante - Tablescape for Spooky Season: El DĂ­a de los Muertos

As an Amazon Associate I earn from qualifying purchases. 

 This post is linked to: Tablescape Thursday

Monday, October 5, 2026

A Fall Tradition Gone Slightly Awry

Every autumn, usually around mid-October when the leaves are at their peak and the air carries that crisp, woodsmoke promise, my number-one son Christopher and I embark on our annual tradition: “The Log Run.” For the past decade, it's been our reliable ritual. We meet at the local feed store that doubles as an outdoor equipment haven and log headquarters. I hand over the cash for two hefty racks of split firewood, and he handles the heavy lifting—literally. His SUV hauls half to my place, where he stacks them neatly in my log rack, and the other half heads to his own woodpile. Simple, efficient, and a perfect excuse for mom-son time.

This year, though, something felt different. The logs were noticeably bigger—chunkier rounds that looked like they belonged in a lumberjack competition rather than my modest fireplace. They also carried a subtle dampness, the kind that hints at recent rain or hasty seasoning. No big deal, I thought. A little extra coaxing, and we'd have a roaring fire.

Cue the struggle. Matches fizzled out. Kindling refused to catch. Newspaper crumpled and burned too fast without igniting the bigger pieces. I was about to declare defeat when Christopher, ever the Eagle Scout, stepped in with his classic calm ingenuity.

"Roll up some corrugated cardboard," he said, "as tight as you can—like those fire starters we made in Scouts." Brilliant. I grabbed the pile of shipping boxes that had accumulated from recent deliveries and got to work. As I twisted and compressed the cardboard into dense logs of my own, inspiration struck: why stop there? The kitchen counter was littered with junk mail, glossy ads, coupon flyers—perfect fuel. I layered them in, rolling everything tighter and tighter until my hands cramped into what felt like permanent claws. (Note to self: invest in gloves next time.)

I tucked these homemade fire starters under the reluctant logs, struck a match, and... whoosh. Success! Flames licked up eagerly, crackling with life. The room filled with that warm, golden glow that only a real wood fire can deliver on a chilly fall evening. I stepped back, satisfied, and headed to the dining area to tidy up while the fire settled in.

That's when the aroma hit me.

Not just woodsmoke. Something savory. Meaty. Familiar.

Pork.

I turned slowly toward the fireplace. There, nestled among the glowing embers and curling edges of cardboard, was my last precious slice of smoked ham (Did I mention I had been making a sandwich?)—perfectly rolled up in my impromptu fire starter masterpiece. It had gone from fridge to inferno in one absent-minded moment. The ham sizzled faintly, releasing wafts of hickory-smoked goodness that mingled oddly (but deliciously) with the logs.

I stared, then chuckled. Smoked ham, anyone? Fresh from the fireplace, extra char-kissed.

Christopher would have been proud of the ingenuity... and probably horrified at my kitchen oversight. But hey, crisis averted, fire roaring, and a story for the ages. Sometimes the best traditions come with a side of unexpected barbecue.

Here's to cozy fall fires, resourceful sons, and the occasional accidental ham roast. May your log runs be smoother, your starters drier, and your snacks stay out of the flames.

This story is part of my series Life on Planet Pattie, about the foibles of life, resilience, and the occasional furniture-moving adventure.

 You might also enjoy:

Perils of Pattie: Kissing the Pavement

Hilarious 80s Mom Fail: The Pepperoni That Stole the Show at Pizza Hut

The Great Potting Soil Heist (and Other Adventures in Independent Living)

Clean and Presentable, or so I thought.

A Winter-Weathered Miracle Under the Chair

My Dance with the Devil

Nothing Is Ever Simple (Featuring a Refrigerator and My — GASP! — Underwear)

Refrigerator Roulette, Round Two