Tuesday, January 6, 2026

Refresh Your Post-Holiday Cravings with This Heavenly Low-Calorie Cobb Salad Dressing

 
After indulging in all the rich holiday feasts, nothing hits the spot like a fresh, crisp Cobb salad. I had some leftover turkey begging to be used, so I cubed it up and tossed it into a classic Cobb—only to discover that this iconic salad actually has its very own signature dressing! It originated at the legendary Brown Derby restaurant in Hollywood (who knew? I certainly didn’t until recently).

I decided to make a lighter version of the classic, and with my lemon tree still loaded with beautiful Meyer lemons, I plucked one and added its fresh juice. Let me tell you—this dressing is absolutely heavenly. Tangy, bright, perfectly emulsified, and surprisingly low in calories thanks to the addition of water and a balanced oil ratio. It’s the perfect post-holiday reset that doesn’t sacrifice flavor. 

Whether you blend it in a mini food processor, shake it in a jar, or use an immersion blender, it comes together in minutes. Drizzle it over your favorite Cobb salad loaded with turkey, bacon, avocado, eggs, tomatoes, and blue cheese, and prepare for pure salad bliss.

Low-Calorie Cobb Salad Dressing

Adapted from mollyshomeguide.com

⅔ c. vegetable oil

⅓ c. extra virgin olive oil

⅓ c. red wine vinegar

Juice from ½ Meyer lemon (or regular lemon)

¼ c. water

1½ T. Dijon mustard (I love Pommery for its texture)

2 t. Worcestershire sauce

1 t. sugar

1 garlic clove, finely minced

¼ t. kosher salt (or to taste)

Copious freshly ground black pepper (to taste)

Place all ingredients into a mini food processor, blender, or quart-sized mason jar.

 If using a processor or blender: Secure the lid and pulse/blend on high until fully combined and emulsified.

 If using a jar: Seal tightly and shake vigorously until the dressing is smooth and cohesive.

 Taste and adjust seasoning if needed—add more pepper or salt as desired.

 Serve immediately over your Cobb salad, or store in an airtight container in the refrigerator for up to a week. Shake well before each use.

This dressing is light, vibrant, and the fresh lemon truly makes it sing. Your post-holiday salads will never be the same!

 
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Monday, January 5, 2026

New Year’s Pepper Jelly Meatloaf, a bright, zesty twist on classic comfort food.

 
 After the whirlwind of holiday parties, cookie trays, prime rib, and endless champagne toasts, January arrives like a quiet exhale. The house feels a little empty, the fridge is full of leftovers no one wants to look at, and suddenly all I crave is something simple, warm, and deeply satisfying. Meatloaf checks every one of those boxes. 

But this isn’t the gray, ketchup-topped slab of your childhood cafeteria nightmares. This is meatloaf with attitude: tender, juicy, and punched up with grated shallot, garlic, a touch of Worcestershire, and, most importantly, a glossy glaze of spicy ketchup swirled with pepper jelly that caramelizes into a sweet-heat crust. The first bite is pure comfort; the second bite wakes up your taste buds and reminds them there’s life (and flavor) after fruitcake season.

It’s the perfect way to ease into the new year: familiar enough to soothe, bold enough to feel like a fresh start. 

New Year’s Pepper Jelly Meatloaf
Serves 6–8 (12 slices) | Active: 20 min | Total: 1 hr 30 min

1½ c. (4 oz.) crushed Ritz crackers
⅔ c. evaporated milk
1½ T. Worcestershire sauce
2 t. kosher salt
½ t. freshly ground black pepper
2 large eggs
1½ t. Melissas’s minced garlic
1 large Melissa’s French Echalion shallot (6–7 oz.), minced
1 lb. ground chuck
1 lb. ground pork
⅔ c. spicy ketchup
5 T. pepper jelly, divided

Preheat oven to 350°F. Line a sheet pan with foil and lightly coat with cooking spray.

In a large bowl, stir together cracker crumbs, evaporated milk, Worcestershire, salt, pepper, eggs, garlic, grated shallot, and 2 T. of the pepper jelly until well combined. Add ground chuck and pork; mix gently but thoroughly with gloved hands.

Turn mixture out onto the prepared pan and shape into a 9×4-inch freeform loaf.

Bake for 35 minutes. Meanwhile, whisk spicy ketchup with the remaining 3 T. pepper jelly. 

Remove meatloaf from oven; carefully pat away excess drippings if desired. Spread the ketchup-pepper jelly glaze evenly over the top and sides. Return to oven and bake until internal temperature reaches 165°F, about 30 more minutes.

Let rest 5 minutes, then slice and serve.

 Leftovers make phenomenal meatloaf sandwiches the next day, especially with a swipe of extra pepper jelly.

Welcome the New Year with something simple, soul-warming, and quietly exciting. This is comfort food that refuses to be boring.

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Friday, January 2, 2026

Farewell to My Freezing Fridge: Hello, New KitchenAid Adventure (and Extended Warranty Dilemma)

 
Happy New Year! So…how is your year kicking off? Mine started with a bang... or rather, a mysterious chiming sound from the kitchen on New Year's Eve. Turns out, it wasn't one of my beloved Westminster clocks; it was my refrigerator. Hmmmm. That’s new. For the past two months, items in the fridge section kept freezing (on the plus side, frozen milk lasts long past its expiry date), and the blower was cycling like it was training for a marathon—sometimes every 20 seconds. When the water dispenser was hesitant to dispense, I decided it was time for an upgrade. 
This is my current, much loved fridge, that served me well for 13 years.
  Gone are the glory days of marathon shopping sprees with my best girlfriends in high school and college, or later with my mom (my ultimate shopping buddy), and then with the late Mr. O-P. We'd hit the department stores bright and early—back when they had actual departments: notions, fabrics, a built-in bookstore, stationery, candy, bakery, the works! We'd shop all day, break for lunch and dinner, and stagger home laden with treasures. Sigh... stores just aren't the same anymore. These days, I do all my shopping online, from cars to kitchen countertops, sight unseen. So far (knock on wood), I've had great luck—no major regrets.
 
I'd been eyeing refrigerators for a while, so I knew roughly what I wanted. I'm a sucker for gadgets, and that door-in-door feature really tempted me—I loved the idea of grabbing a beverage without opening the whole fridge, plus it would force me to keep things tidy behind that glass panel. But it adds a bit of protrusion, and in my slightly clumsy dotage, I worry about bumping into it, caroming off into the stove and onto an open flame. Pass.

 
I couldn't live without: an exterior water and ice dispenser, and upgrading to a four-door model from my old three-door. I'm partial to KitchenAid, so that's what I ordered—online from Best Buy. Pro tip: I clicked through Rakuten first and scored $90 cash back. If you're not using Rakuten, you're missing out—I've earned over $6,000 in cash back over the past decade. Seriously, sign up; it's free money! Click here. I mean it! Vow to save money this year, and there is no easier way to do it.

 
Now, the nail-biter: Will it fit? When I remodeled the kitchen, Joe built a custom cabinet above the fridge space (previously just open air). My precise measurements show the new one will clear it by a mere eighth of an inch. Fingers crossed! Delivery is set for January 9th—I'll keep you posted.

 
One thing my neighbor suggested: an extended warranty. I'm torn. My dad was firmly against them—called them a waste. My son Andrew jokes that manufacturers install "kill switches" to zap appliances right after the standard warranty expires (he swears he's kidding... I think). 

 
So, what do I think? Extended warranties on appliances are a hot debate. Many experts, like those at Consumer Reports, say skip them—modern appliances are reliable, and repair odds during the extended period are low. Repairs often cost less than the warranty premium anyway. On the flip side, refrigerators (especially with ice makers and dispensers) can be prone to issues, with repairs running $200–$700 or more. Some sources suggest they're worth it for complex or high-end models if the plan is from a reputable provider with good service.
Since this is from Best Buy, it'd be their Geek Squad plan—reviews are mixed, but many praise quick fixes and even food spoilage reimbursement. Peace of mind might be priceless, especially for a gadget-loving gal like me. I'll probably mull it over until delivery. What about you? Extended warranty yay or nay? Drop your experiences in the comments—I'd love to hear!

 Here's to a fresh start in 2026, with a fridge that doesn't chime alarms or freeze my lettuce. Cheers!

Thursday, January 1, 2026

Quick & Lucky Hoppin’ John

 
Ring in the New Year the Southern way with Hoppin’ John – the classic black-eyed pea dish that promises luck, prosperity, and a very happy belly! Born in the Low Country in the 1840s, this humble mix of peas, rice, and smoky pork has been a New Year’s Day must-eat across the entire South ever since. Legend says the black-eyed peas look like little coins, and slipping an extra shiny penny under each bowl seals the deal for a wealthy year ahead. I mean… how cute is that tradition?

 This version comes together in under 30 minutes (yes, really) thanks to Melissa’s ready-to-cook black-eyed peas – no soaking required. I tossed in the last glorious scraps of my HoneyBaked ham, and let me tell you, the flavor is pure celebration in a bowl.

 Quick & Lucky Hoppin’ John

(Serves 4–6)

1 11-oz. pkg. Melissa’s Steamed Blackeyed Peas

1 medium onion, finely chopped

½ c. diced ham (or bacon, salt pork, or skip for vegetarian)

2 T. olive oil

1 t. ham base

2 t. low-sodium chicken base (or vegetable base)

2 c. water

1 t. garlic powder

1 t. celery salt

Freshly cracked black pepper

Cooked rice for serving (optional – I often skip it)

 In a 10-inch skillet, sauté onion and ham in olive oil until soft and fragrant.

 Stir in ham base, chicken base, garlic powder, celery salt, pepper, and the steamed peas.

 Add 2 cups water, bring to a simmer, and cook 10–12 minutes until most liquid is absorbed and everything smells like New Year’s luck.

 Serve steaming hot in bowls (slide a lucky penny underneath if you’re feeling traditional) with rice on the side or straight-up – my favorite way. Here’s to a delicious, prosperous 2026!

 
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Wednesday, December 31, 2025

Reflecting on My Top 10 Posts of 2025

 
I always look forward to reviewing my most popular posts at the end of each year—it's a fun way to see what resonated most with you, my wonderful readers. This year, 2025, brought some delightful surprises!

For the first time ever, a book review cracked the top 10. I was seriously considering launching a separate blog just for book reviews to keep them off this main site, but seeing one perform so well has me rethinking that idea. It seems you enjoy the variety here—what do you think? Should I keep mixing in book reviews, or spin them off?

As always, beautiful tablescapes made a strong showing, with three landing in the top 10 this year. I'm thrilled that you're loving my table settings as much as I love creating them!

The biggest surprise? Three of the top posts were, in one way or another, about sauces. Who knew? And true to tradition, pumpkin spice never fails to capture that cozy post-summer vibe we all crave with the arrival of pumpkin spice season.

But the undisputed champion, dominating the #1 spot by a landslide, was my recipe for the classic St. Louis Gerber sandwich. This year, I've fallen in love with sandwiches all over again—I've tried and shared more in 2025 than perhaps in my entire life combined. They've been pure joy to explore, so get ready: expect even more sandwich inspiration heading your way in 2026!

Thank you for another amazing year of reading, cooking, and connecting. Here's to more delicious adventures ahead!

So...the slate is now wiped clean, and tomorrow we begin a new year. I’ll be interested in seeing what you all find most interesting. 

The top 10 posts for 2025, in declining order of popularity, are shown below. Click on the name beneath each picture to take you directly to the blog post.The St. Louis Gerber SandwichDashing Hare Tablescape 

To view previous Top Ten Lists click one or more of the follow links:

Top Posts of 2024

Top Posts of 2023

Top Posts of 2022

Top Posts of 2021

Top Posts of 2020

Top Posts of 2019

Top Posts of 2018

Top Posts of 2017

Top Posts of 2016

Top Posts of 2015

Top Posts of 2014

 Top Posts of 2013 

     

Tuesday, December 30, 2025

Cute, but lethal: The Doormat of Death

December has been... interesting.

It started with battery troubles in my car—clearly a sign that I don't drive it nearly enough. The dead battery made me late for one event, caused me to miss another entirely, and sent me down a rabbit hole of researching both jump starters and battery chargers — these are BRILLIANT! — NOCO Boost GB40: 1000A UltraSafe Jump Starter and the NOCO GENIUS5: 5A 6V/12V Smart Battery ChargerI finally felt a sense of accomplishment once I had that sorted out.

No sooner had I patted myself on the back than I took the first of two rather spectacular falls.

Of course, I have no one to blame but myself for these mishaps. I'd been utterly charmed by a whimsical holiday doormat from World Market—festive, cute, and seemingly harmless. My front porch is small, so I usually keep decorations minimal: just a wreath on the door and I'm done. But this year I'd gone all out with little pre-lit Christmas trees in urns flanking the door, a pair of lanterns, and a darling rustic Santa, so naturally the porch needed a coordinating rug to tie it all together. I placed it proudly before my December 7 ladies' luncheon and never gave it another thought. It simply didn't occur to me that a "cute" doormat on a smooth porch surface might need a non-slip pad or rug gripper underneath to keep it from turning into a launching pad.

On the second Saturday of the month, I went out to retrieve the mail and a stack of packages. (Deliveries have become a daily event here, thanks to Andrew forwarding his mail while nothing has started on repairing their fire damaged house—so I'm managing my holiday gifts, his holiday gifts, and a steady stream of work-related parcels. But I digress.) I'd just collected the mail and was stepping up onto the porch when I slipped. I ended up sprawled halfway inside the house and halfway out, the doormat launched into the yard, my shoes following suit, and the storm door closing on me for good measure.

Adrenaline and a strong desire not to become a neighborhood spectacle (don't get me started) got me back inside quickly, so I didn't fully register the damage at first. It wasn't until Sunday morning, when I tried to get out of bed, that the extent hit me: softball-sized bruises blooming across my body, deep lateral ones along my back, and a general ache in every joint and muscle.

Monday brought a small bright spot—a UPS box I knew contained my nephew's homemade Christmas cookies, a cherished tradition. Eager for my treat, I stepped outside, planted my foot on the doormat... and it shot out from under me like a rocket. This time I fell backward, ending up half on the porch, half dangling over the step, and sprawled across the sidewalk. The UPS driver witnessed the whole thing but simply drove off. Charming.

I crawled back into the house clutching the box. I tore into it like a jackal while still lying on the entryway floor, and promptly ate three cookies for breakfast. (Whatever magic my nephew works into those cookies is powerful—I transferred the rest to a freezer bag because I love them frozen, and by lunchtime I'd polished off five more.)

 The rest of the week I looked—and felt—like I'd gone a few rounds in a prizefight. I began wondering if something was off with my balance until I reviewed the Ring doorbell footage of both incidents. The culprit? The festive holiday doormat I'd bought on a whim. The moment weight hit it, it skittered right off the porch. When Andrew stopped by, I handed it over with instructions to dispose of it properly. Farewell, cute but treacherous rug.

 
There you have it—December's adventures in automotive woes and unintended acrobatics.

 Happy New Year! Stay upright, my friends, stay upright!

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Monday, December 29, 2025

Poinsettia Spritz: The 3-Ingredient Christmas Cocktail That Looks Like Magic in a Glass

 
Let’s be honest: December is exhausting. Between the shopping, the wrapping, the cooking, the cleaning, the endless entertaining, the last thing you need is a complicated holiday cocktail that requires 17 ingredients and a chemistry degree.

Enter the Poinsettia Spritz: three ingredients, ten seconds, and such a gorgeous, seasonal color. I served this at a Christmas ladies luncheon that I hosted not too long ago, and everyone loved it. With the bright cranberry red at the bottom, fading into a soft rosy blush at the top, finished with a rosemary sprig that looks exactly like a tiny Christmas tree. It is so pretty, and there’s absolutely nothing to it.

This seasonal wonder tastes light, bright, and just festive enough without being cloying. It’s about the same strength as a glass of wine so everyone can have two and still drive home. It is one of the easiest cocktails to put together. It, seriously, took me longer to open the bottle of Prosecco than it did to assemble the cocktail. Read to the bottom of this post for a non-alcoholic version of this that looks just as pretty and tastes equally good.

Poinsettia Spritz Cocktail
(Makes 1 stunning cocktail)

    ½ oz. (1 T.) cranberry juice
½ oz. (1 T.) Grand Marnier
3–4 oz. chilled Prosecco or any dry sparkling wine
Garnish: 2–3 fresh cranberries + a small fresh rosemary sprig

  Pour the cranberry juice and Grand Marnier into a champagne flute.  Slowly top with chilled Prosecco (tilt the glass and pour down the side for the prettiest ombre layers). Give one gentle stir with a spoon or swizzle stick. Drop in the cranberries and perch the rosemary sprig on the rim or let it float like a festive little raft. 

 Be sure to chill everything beforehand; warm Prosecco is a crime against humanity and also ruins the color gradient.

Zero-Proof Version (Still Gorgeous)
Swap the Prosecco for sparkling white grape juice, lemon-lime soda, or a non-alcoholic sparkling wine. Same red-to-pink magic, same rosemary garnish, zero hangover. Kids and designated drivers will fight over these.

 Set Up a Poinsettia Bar
Put out: 
- An ice bucket with mini Prosecco bottles (the 187 ml ones are perfect)
- A small pitcher of cranberry juice
- A tiny bottle of Grand Marnier with a pour spout 
- A bowl of fresh cranberries and rosemary sprigs 

Guests assemble their own drinks, you get to sit on the couch pretending you’re “just checking the oven,” and everyone thinks you’re a holiday entertaining genius.

If your Christmas spirit animal is “looks expensive but is secretly cheap and easy,” this drink was made for you. Make it once and I promise it will become your signature move every December until the end of time.

 Cheers to surviving the holidays in style — one ruby-red bubble at a time.

 Save this recipe, screenshot it, tattoo it on your forearm if you have to. You’re going to need it all month long.


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