This is yet another case of the “salty loves sweet, sweet loves salty“ thing that I talked about here. Not too long ago I had been made ...

  If you ever find yourself in the St. Louis metro area, you owe it to yourself to visit neighboring city, Saint Charles, the historical d...

  S’mores were one of my favorite things as a kid. All I have to do is think of them, and I can hear a crackling fire, smell the wood smok...

    Do you ever have one of those days when you’re really in the mood for chocolate cake, but you don’t want to trouble yourself to make cho...

  Malt powder is not used nearly often enough. When I was a little girl, I used to be able to get little frozen malt cups from the local dai...

The other day I had a powerful, and I am talking POWERFUL, hankering for a hot fudge sundae. This is rather unusual for me because I’m no...

  My initial plan was to make this as a dessert for St. Patrick’s Day, because it’s green. As usual, holidays just fly by, generally with me...

I am not a fan of brownies, per se. Despite my past intense love of chocolate cake, brownies never really did it for me. I do like Kathar...