Many thanks to
NetGalley, Robert Thorogood, and the Poisoned Pen Press for providing me with
an advanced digital copy in exchange for an honest review.
As an Amazon Associate I earn from qualifying purchases.
Many thanks to
NetGalley, Robert Thorogood, and the Poisoned Pen Press for providing me with
an advanced digital copy in exchange for an honest review.
As an Amazon Associate I earn from qualifying purchases.
My son made it crystal clear: he didn't want any of it back. After weeks separated from his belongings, he’s embraced a minimalist mindset, planning to shed about 50% of his possessions once he and my daughter-in-law return to the house — hopefully by the end of April. He says life feels calmer with less clutter—and honestly, he's onto something. I nod in agreement, but I'm still too attached to my own “stuff” to follow suit just yet.
With this unexpected windfall on my counter, I decided to play mixologist and explore some new cocktails. I started with the violet liqueur, curious about its floral, slightly candy-like notes. After some trial and error, I landed on a Violet Lemon Drop Martini that I tweaked to perfection: more violet for that enchanting perfume, extra simple syrup for balance, and yes—a tiny drop of purple food coloring to boost the pale, almost gray natural hue into a vibrant, Instagram-worthy purple. The result? A refreshing, elegant twist on the classic lemon drop that's surprisingly addictive. I never expected to love a violet cocktail this much!
Violet Lemon Drop Martini
Makes 1 cocktail.
2 oz. vodka
1 oz. crème de violette (violet liqueur)
1 oz. fresh lemon juice
1 oz. simple syrup (adjust to taste for sweetness)
1-2 drops purple food coloring (optional, for vibrant color)
Lemon slice and edible violet flower (optional garnish)
Rim a chilled martini glass: Run a lemon slice around the edge, then dip into sugar to coat. Set aside.
In a cocktail shaker filled with ice, add the vodka, crème de violette, fresh lemon juice, simple syrup, and food coloring (if using).
Shake vigorously for about 20 seconds until the shaker is frosty cold.
Strain into the prepared glass.
Garnish with a lemon slice and an edible violet flower if you have one.
Sip slowly—the floral violet dances beautifully with the bright lemon tang, creating a sophisticated, pretty drink that's perfect for unwinding or impressing guests. Who knew a house fire could lead to such a delightful discovery?
If you're experimenting with unusual liqueurs too, start here—this one's a winner!
As an Amazon Associate I earn from qualifying purchases.


The napkins, in a fresh green checkered pattern, hail from
Pottery Barn, adding a cozy, farmhouse vibe. And with all the recent rain and
gray skies, I've added long white tapers in green
glass candleholders for a soft, daytime
glow—because who says candlelight is just for evenings?As an Amazon Associate I earn from qualifying purchases.
As an Amazon Associate I earn from qualifying purchases.
The delivery guys showed up surprisingly on time (early afternoon, no less) and were two absolute delights. The moment they stepped inside, they sniffed the air and asked, “Where's the pizza? We want a slice!” I laughed and explained it was my experimental pizza bread baking away in the bread machine. They were so disappointed it wasn't ready yet—they missed out on something truly special.
And oh boy, this bread turned out phenomenal. Number two son, Andrew, stopped by to help with a few things and left with some slices. I have to say, this is hands-down the best bread I've ever made in my machine. The loaf isn't huge, probably because it’s packed with goodies—I just kept tossing in “this would be good” and “that would be good” until it was loaded. The surprise star? Those thick 3-inch deli pepperoni slices I quartered. They mostly melted into little flavorful flecks throughout the loaf, infusing every bite with magnificent pepperoni taste. Next time, I'll cut them in half for bigger pockets of goodness.
The cheeses swirled beautifully (see the photo!), and it was heavenly sliced thick for sandwiches or cut into sticks and dipped in marinara. Pure bliss!
Ultimate Pizza Bread (Bread Machine Recipe)
(Makes a 1 1/2 lb loaf)
1 c. warm water*
¼ c. light olive oil
3 c. bread
flour
1 T. sugar
1 t. kosher salt
1 t. garlic powder
1 T. minced
dried onion
½ t. dried
basil
½ t. Italian
seasoning
2 t. bread
machine yeast
½ c. shredded mozzarella cheese
1/3 c. grated Parmesan cheese
1/3 c. grated sharp cheddar cheese
2/3 c. pepperoni slices**, quartered
Pinch of red pepper flakes
Add the first 11 ingredients to your bread machine
pan in the order recommended by your manufacturer.
Select the basic bread setting and medium crust color.
Just before the final kneading cycle (when the machine beeps), add the pepperoni, Parmesan, and red pepper flakes.
DO NOT use the delay timer for this recipe.
When the cycle finishes, remove the loaf to a wire rack and cool for at least 1 hour before slicing.
*I microwave it for 30 seconds.
**Note: I used 9 thick (3-inch wide) slices from the deli.
Enjoy this loaded, cheesy, pepperoni-packed treat—it's like pizza in bread form!
Over the years this has led to a few moments of questionable judgment—like the time I carried a full-size recliner up a flight of stairs by myself. I still don’t know how I managed that one. Then there was the incident with the rug that refused to go upstairs. I eventually rolled it up, duct-taped it to my body, and crawled up the steps with it attached to me. I wish I were exaggerating.
Last September, I decided the tiny table-for-two in the conservatory had to go. I wanted something bigger, farmhouse-style, so I could spread out my coffee, my jewelry-making supplies, my art journals, my half-finished letters—basically turn the space into my winter headquarters. I hauled the wicker chairs and that ridiculously heavy mosaic-topped outdoor table out to the deck to make room feeling very pleased with myself. In came the farmhouse table.
I hated the new table almost immediately.
Yesterday, in what can only be described as an effort to completely do myself in, I decided to dismantle the farmhouse table. I removed the legs and stored them in the entry hall closet. The tabletop—an enormous slab of wood—had to go to the garage.
If you’ve never tried to move a gigantic wooden tabletop alone, I don’t recommend it. Lifting it was out of the question. I finally put a quilt underneath it and pushed the whole contraption across the house like some deranged sled dog—through the living room, through the laundry room (far trickier than it sounds), and down two steps, where I smashed one of my toes in the process. I’m currently waiting for the toenail to turn the color of a thundercloud. But I did it. The tabletop arrived in the garage and landed precisely where I wanted it. Huzzah.
This morning, sore in places I didn’t know existed, I decided to bring the mosaic table and the wicker chairs back inside. It was a glorious, unseasonable eighty-degree day, so I wiped everything down and began the process.
I felt a ridiculous surge of accomplishment. Like I’d won a small war against gravity. I simply cannot describe the satisfaction of that moment.
Then I went back for the last chair. I lifted it, and something small and gold caught the light underneath.
I froze.
My heart did that thing where it drops and races at the same time.
My dad’s wedding ring.
The one I’ve worn every day since February 2019, when he left us. The one that vanished on September 2, 2025.
That date is burned into me. Haircut in the morning, gas station afterward,
normal day… until I stretched out on the bed that night, Stanley by my side, to
watch an evening of baseball. I just happened to glance at my hand, and the
ring was gone. I was in disbelief! At that moment I felt as if I had been
robbed…somehow…without the physical contact. My brain was on overload trying to
make sense of everything.Number two son, Andrew, was convinced it had to be somewhere in the house. Statistically speaking, he said, I hadn’t gone many places that day. So I began searching. I moved furniture, changed bedding, looked under everything I owned. I called the salon. I called the gas station. I asked them to keep an eye out, though I had little hope anyone would turn in a vintage gold wedding band.
I grieved it like another death. It felt like losing my dad all over again—another piece of him gone, another tether snapped.
And yet here it was. Six months outside. Six months of blizzards, freezing rain, winter sun, and wind that could peel paint. The ring looked almost new. Shiny. Untouched. Like it had been waiting.
My hands were shaking when I picked it up.
I sat down on the deck floor and cried. Relief and disbelief and something softer I can’t quite name. Gratitude, maybe. Or grace. Or just the sheer absurdity that after all my moving and shoving and rearranging, the thing I’d lost came back because I moved one last chair.
I slipped it back on my finger where it belongs. It fits the same, feels the same, carries the same quiet weight. I’m still wearing my wedding rings, my mother’s, the one I gave Jim, and now Dad’s again. All of them together make a little constellation on my hand—a reminder that love doesn’t have an expiration date, even when the people do.
Those small circles of gold make me feel close to them.
When Dad’s ring disappeared, it felt as if I had lost something far larger than a piece of jewelry. I fell into a sadness that never quite lifted.
And there it was.
Under the wicker chair.
The negative voice in my head whispered that maybe I found it now because my time’s running out, that Andrew should have it next, that the universe is tying up loose ends. I told that voice to hush. Today I’m choosing the other story: that sometimes things come back. Sometimes you get a second chance to hold what mattered most. Sometimes the deck, after all those months of enduring everything I made it endure, decided to be kind.
I don’t know what tomorrow’s rearrangement will be. Probably nothing—I can barely walk from yesterday’s heroics. But if I do move something else, I’ll do it with a little more hope. Because you never know what might be waiting underneath.
This story is part of my series Life on Planet Pattie, about the foibles of life, resilience, and the occasional furniture-moving adventure.
You might also enjoy:
Nothing Is Ever Simple (Featuring a Refrigerator and My — GASP! — Underwear)
Refrigerator Roulette, Round Two
The Sun’s Sneaky Victory: My “Brilliant” Outdoor Freezer Defrost Debacle
I'm no stranger to Paula through her gorgeous decorating books and Instagram charm, but I had no idea she'd ventured into mysteries. After finishing The Body in the Kitchen Garden, I'm officially a fan and crossing my fingers for more in this series.
That said, one small frustration: as someone who started with book 2, I was disappointed by the frequent references to the killer (and key events) from book 1. It unintentionally spoiled the first mystery for me, which is a shame because I adore Paula's warm, witty writing and would have loved to discover it fresh.
Other than that, I found this book charming. This cozy mystery wraps you in the quirky warmth of village life—gossiping neighbors, eccentric locals, and that signature vintage flair—while delivering a twisty murder plot that keeps you guessing.
Daphne Brewster is an absolute gem: meddlesome, perhaps, but overall, stylish, antique-obsessed, endlessly curious, and determined to sleuth even when the police wish she'd stay out of it. She's like a modern Miss Marple, but with impeccable outfits and sharper humor.
The story kicks off when Lord Hugh Darlington returns to his crumbling ancestral estate with his fiancée, planning a revival—only for a body to turn up in the idyllic kitchen garden. From stained-glass windows and turrets to suspicious burglaries and secretive villagers, the atmosphere is vivid and immersive. The pacing zips along with cozy comfort, sparkling humor, and a community full of personality that adds heart and tension.
The mystery is cleverly plotted, with earned twists and clues that reward careful readers. By the satisfying finale, everything snaps into place beautifully.
Witty, stylish, and brimming with heart, The Body in the Kitchen Garden is a
must for cozy crime lovers who crave vintage charm, sharp humor, and a heroine
you'll root for from start to finish. I can't wait for the next installment!
You can order a copy here.
Disclaimer:
I received an advanced digital copy of this book from the publisher.
This post contains affiliate links.