Olla-Podrida
Monday, May 15, 2017

Scallops with Capers, Lemon, and Basil

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I awakened this morning with my head on my iPad, and the cord of my ear buds wrapped around my neck. That should've told me somet...
4 comments:
Sunday, May 14, 2017

Cuban Black Bean Soup From Fountain on Locust

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Don't you love it when you see a recipe that you want to make, and know that you have all of the ingredients on hand? This is w...
10 comments:
Thursday, May 11, 2017

Creamy Tuscan Shrimp

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Yesterday I told you about one of my favorite Melissa's products in the sun-dried tomato pesto. Today, as promised, is a recip...
6 comments:
Wednesday, May 10, 2017

Product Recommendation: Melissa's Sun-Dried Tomato Pesto

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I do not like sun-dried tomatoes. To me, they're like tomato-flavored raisins. Then, when they're packed in oil, they’re like ...
1 comment:
Tuesday, May 9, 2017

Asian Lettuce Wraps

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In the same way that I had never tried ramen before (and I told you about that in the post here ), believe it or not, I'd never e...
7 comments:
Sunday, May 7, 2017

How to Stabilize Whipped Cream

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I was pleased that so many of you liked the Coconut Cream Cheesecake . I received a number of questions from people wanting to know h...
13 comments:
Friday, May 5, 2017

Happy Cinco de Mayo!

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Happy Cinco de Mayo! If you’re looking for a tasty way to celebrate, here are some mouth-watering ways to help you. Click on the name ...
3 comments:
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Pattie Tierney
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