Wednesday, October 11, 2023
Artichoke Portobello Soup
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On a 92° day, when I nearly succumbed to the heat while out on the deck transplanting plants in preparation for bringing them indoors, y...
3 comments:
Tuesday, October 10, 2023
Chi Chi’s Enchilada Casserole
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I have long been aware of the existence of Chi-Chi’s restaurants I’ve just never been to one. This is a recipe that I found online assoc...
3 comments:
Monday, October 9, 2023
Buttery Garlic Mushroom & Rice with Spinach
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I love a sexy side dish, don’t you? One that is quick, easy to put together, good enough for company, absolutely delicious, and good f...
3 comments:
Thursday, October 5, 2023
Shades of Autumn Tablescape
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A friend recently alerted me to a wonderful YouTube channel called “The Tartan Topiary.” It is hosted by Mary, who uses her channel to b...
6 comments:
Wednesday, October 4, 2023
Chewy Pecan Bars
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A number of years ago, and by a number I mean that it could be 10, it could be more, who knows? The time flies by so quickly I have a ha...
3 comments:
Monday, October 2, 2023
Pasta with Spinach, Olives & Feta
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I have been a journal keeper for the past 30 years, maybe longer. You can imagine how many spiral bound books of all shapes, types, and ...
4 comments:
Sunday, October 1, 2023
CATAN: The Official Cookbook, Reviewed
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I nitially, when I was offered this book for review, I was going to pass. After all, I had never heard of the game CATAN, so what co...
2 comments:
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