Olla-Podrida
Wednesday, October 11, 2023

Artichoke Portobello Soup

›
  On a 92° day, when I nearly succumbed to the heat while out on the deck transplanting plants in preparation for bringing them indoors, y...
3 comments:
Tuesday, October 10, 2023

Chi Chi’s Enchilada Casserole

›
  I have long been aware of the existence of Chi-Chi’s restaurants I’ve just never been to one. This is a recipe that I found online assoc...
3 comments:
Monday, October 9, 2023

Buttery Garlic Mushroom & Rice with Spinach

›
   I love a sexy side dish, don’t you? One that is quick, easy to put together, good enough for company, absolutely delicious, and good f...
3 comments:
Thursday, October 5, 2023

Shades of Autumn Tablescape

›
  A friend recently alerted me to a wonderful YouTube channel called “The Tartan Topiary.” It is hosted by Mary, who uses her channel to b...
6 comments:
Wednesday, October 4, 2023

Chewy Pecan Bars

›
  A number of years ago, and by a number I mean that it could be 10, it could be more, who knows? The time flies by so quickly I have a ha...
3 comments:
Monday, October 2, 2023

Pasta with Spinach, Olives & Feta

›
 I have been a journal keeper for the past 30 years, maybe longer. You can imagine how many spiral bound books of all shapes, types, and ...
4 comments:
Sunday, October 1, 2023

CATAN: The Official Cookbook, Reviewed

›
     I ​ nitially, when I was offered this book for review, I was going to pass. After all, I had never heard of the game CATAN, so what co...
2 comments:
‹
›
Home
View web version

About Me

My photo
Pattie Tierney
View my complete profile
Powered by Blogger.