If you bought the
HoneyBaked ham like I advised you to do yesterday (you're welcome), you're
probably kicking yourself for not buying more. While hams are
available in all sizes to suit any size gathering, I never seem to buy one big
enough (read: the size of a Buick), so am always dismayed to see people
eating what I'd hoped to have as leftovers. But who can blame them? These
juicy, delicious, tender hams are addicting.
In the off chance that you do have leftovers (I will be
needing your street address.) here are some delicious ham recipes to try that
will serve you for breakfast or brunch, dinner or lunch, as a side to soup or
salad, and give you a zesty snack to nibble on to boot. Click on the name of the dish beneath the photo to get the recipe.
Ahhh, the versatility of a HoneyBaked ham!
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Those baked eggs and ham in cups looks wonderful wish I had one for breakfast!
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Sheila
Oh My! Looks delicious! Happy Holidays!
ReplyDeleteI haven't decided on whether I'm making ham for the holidays but I sure am considering it especially after seeing all these "to die for" leftover uses!!! I actually have Mac N Cheese in the oven "as we speak." Since I had some leftover bits of ham in the freezer, I just thew them in. It's going to be gooood:) have my eye on those Creamy Ham Towers, oh goodness:)
ReplyDeleteThank you so much for sharing, Pattie...Just in case I don't make it back before the "big event," wishing you and yours a very Merry:)
So warm and hearty! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2013/12/try-new-recipe-tuesday-1231.html Happy New Year!
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