Creamy Boursin Pasta con Broccoli: Ready in Under 30 Minutes!

 

If you’re a pasta lover like me, you know that classic pasta con broccoli holds a special place in the heart—especially when it reminds you of your favorite local Italian spot. But let’s be honest: some versions require too much fuss for a weeknight dinner. That’s why I’m obsessed with this super-simple twist that uses Boursin cheese for an instant flavor upgrade. The shallot and chive variety brings herbaceous, garlicky magic that shines through, turning a handful of ingredients into a creamy, restaurant-worthy dish with practically zero effort.This Boursin Pasta con Broccoli is rich, comforting, and ready in under 30 minutes. Perfect for busy evenings when you want something indulgent without the hassle. It serves two generous main portions or four as a side—ideal for date night or family dinner.

Boursin Pasta con Broccoli

6 oz. orecchiette pasta(or any short pasta you love)
2 c. fresh broccoli florets
1 (5.2-oz) package Boursin Shallot & Chive cheese
½ c. heavy cream
Pinch of salt
¼ t. freshly ground black pepper

Bring a large pot of well-salted water to a boil. Add the orecchiette and cook according to package directions until al dente.

During the last 2-3 minutes of cooking time, add the broccoli florets to the pot with the pasta. This saves you an extra pan and keeps things simple!

While the pasta cooks, warm the Boursin cheese and heavy cream in a large skillet over medium heat. Stir gently until the cheese fully melts into a silky, creamy sauce.

Using a spider strainer or slotted spoon – stop draining pasta! –, transfer the cooked pasta and broccoli directly from the pot to the skillet. The starchy pasta water clinging to the noodles will help thin and smooth the sauce perfectly.

Toss everything together until beautifully coated. If the sauce feels too thin, let it simmer for a minute or two to thicken. Season with salt and black pepper to taste. 

This dish is pure comfort: tender pasta, bright green broccoli, and that irresistible garlicky-herb cream sauce. Once you try it with Boursin, you’ll never go back!

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