Crunchy Bacon Cheddar Stuffed Celery

Who says healthy snacks have to be boring? This Crunchy Bacon Cheddar Stuffed Celery is the perfect blend of creamy, cheesy goodness with crispy bacon and a satisfying crunch from fresh celery. They're easy to whip up, packed with flavor, and a sneaky way to enjoy some veggies. Whether you're prepping for game day, a party platter, or just an after-school treat, this no-cook appetizer (aside from the bacon) is a total winner!

 Celery might seem like it's mostly water (about 95%!), but don't underestimate it—this humble veggie is loaded with good stuff. It's a great source of vitamins A, C, and K, plus important minerals like potassium, folate, and magnesium. These nutrients support everything from a strong immune system and healthy bones to better digestion and heart health. That's why celery makes an excellent snack choice for all ages, from kids to adults. The natural crunch and mild flavor pair perfectly with richer fillings, turning a simple vegetable into something irresistible.

And here's the best part: these stuffed celery bites are super kid-friendly! The creamy cheese and crispy bacon make them fun and tasty, so it's an awesome way to sneak more vegetables into your children's diet without any fuss. Kids love the "boat" shape and the familiar flavors of cheese and bacon—it's like ants on a log, but upgraded!

Plus, this recipe is incredibly convenient. You can make the filling ahead of time (up to a day in advance) and stuff the celery just before serving. That makes it ideal for parties, potlucks, or Super Bowl spreads—no last-minute stress, and they hold up well in the fridge. Low-carb, gluten-free, and crowd-pleasing? Yes, please!

This recipe serves about 8-10 as an appetizer (makes 32 pieces). It's straightforward with minimal prep!Crunchy Bacon Cheddar Stuffed Celery

 8 large celery stalks

1 8-oz. pkg. cream cheese, room temperature

2 T. sour cream

½ lb. bacon, cooked and crumbled

1 c. shredded sharp cheddar cheese

1 T. dry ranch seasoning mix

⅛ t. garlic powder

⅛ t. freshly ground black pepper

2 green onions, thinly sliced

 Wash and dry 8 large celery stalks. Cut them into fourths, set aside.

 Place the cream cheese, sour cream, bacon, cheese, ranch seasoning, garlic powder, pepper, and green onions into a medium bowl. Beat with an electric hand mixer until thoroughly blended.

Use a butter knife or small spoon to generously fill each celery piece with the cheese mixture. Pile it high for extra indulgence!

Arrange on a platter and enjoy right away, or cover and refrigerate until ready. Leftovers keep well in an airtight container in the fridge for up to 3 days.

Tips: For easier handling at parties, chill the stuffed celery for 30 minutes before serving—it helps the filling set. You can also garnish with extra green onions or a sprinkle of cheddar for a pretty presentation.

These bites are addictive—the salty bacon, tangy cheddar, and cool crunch of celery create the ultimate flavor combo. Give them a try and watch them disappear!

 As an Amazon Associate I earn from qualifying purchases.