One of the things that I really like about St. Patrick’s Day is not what you might expect. I am not talking about the corned beef here, al...

This post contains affiliate links.   I was wondering how I could incorporate a little Saint Pat’s into a pasta dish. and here it is. Ca...

I don’t know how you make your mashed potatoes, but it used to be that I would make mine by peeling and quartering a bag of russets, b...

I go green crazy on St. Patrick’s Day, and like my meal to have green in every course from beginning to end. I tend to favor leeks ar...

This recipe was inspired by one I found in the Ricardo cooking magazine. Readers who are not from Canada, may be unfamiliar with the c...

I am an M.C. Beaton fan. Beaton (one of the pen names of writer Marion Chesney) is the creator of two fun, diametrically opposed, mys...

Once the fall arrives, and I get into  “ soup mode, ”  there is just no stopping me. I will look for any excuse and any ingredient to mak...

  There are a lot of people who find potatoes uninteresting. I know this because I happen to live with one of those people. Me?  I love p...