Tuesday, April 8, 2025

Maroulosalata: A Fresh Twist on Greek Salad

I’ve always been a salad enthusiast—honestly, I’ve never met one I didn’t enjoy. I thought I’d tasted every variation out there until I stumbled upon Maroulosalata, a Greek lettuce salad that’s a refreshing departure from the classic Greek salad I know so well. What won me over? Its simplicity, the burst of flavor from fresh dill, and how quickly it comes together. Crisp, light, and vibrant, this salad is destined to be a summer staple in my kitchen—and I’m betting you’ll feel the same!

Maroulosalata (Greek Lettuce Salad)

 1 head romaine lettuce

3 green onions, chopped

¼ c. + 1 t. Melissa’s fresh baby dill, chopped

¼ c. feta cheese, crumbled

 For the Dressing:

2 T. olive oil

Juice of 1 lemon*

¼ - ½ t. kosher salt

 A key tip for this salad: your lettuce must be completely dry for the best texture and flavor. A salad spinner is your best friend here! Start by washing the romaine lettuce, then chop it finely using a lettuce knife (a plastic one that works great to avoid browning, you can find one here). Spin it repeatedly in the salad spinner until it’s bone-dry. Transfer the lettuce to a salad bowl, mixing bowl, or whatever you’ll use to toss it, and pop it in the fridge for 30 minutes to chill.

 Once chilled, take the lettuce out and toss in the chopped green onions, ¼ cup of fresh dill, and crumbled feta.

For the dressing, grab a small bowl and combine the remaining 1 teaspoon of dill, olive oil, fresh lemon juice, and kosher salt. Whisk it briskly until the mixture emulsifies into a bright, zesty dressing. Drizzle it over the salad, toss everything together, and serve right away.

 This recipe makes two generous side salads or one satisfying main dish.

 
The crisp romaine, tangy feta, and aromatic dill paired with that simple lemony dressing—it’s a match made in heaven. I love how fast it comes together, leaving me more time to enjoy the sunshine. Trust me, this Maroulosalata will be your go-to for warm-weather meals!

* I used the juice of a Melissa's Bergamot orange and it was FANTASTIC!!

As an Amazon Associate I earn from qualifying purchases.

6 comments:

Lori said...

I love salads. This sounds delicious. I'll be making it as soon as the dill starts coming in.

Angie's Recipes said...

Fresh, crunchy and light! This is an ideal salad to serve with some grilled meat.

Linda said...

Looks fresh and delicious! I had to Google the Bergamot orange; I guess it's not one for snacking, but I bet the flavor is fantastic.

Gina said...

I can't wait to make this - it sounds perfect. All I need is the fresh dill and I am adding that to my grocery list right now.

Marie Smith said...

Simple and delicious! We’ll try it!

Kim said...

This looks perfect for the warmer weather days. Yum!!