There's so much to love about Beach Cocktails,
the fresh new book from Gibbs Smith edited by Allyson Reedy (with beautiful
photography by Lauren McDuffie). First off, it's perfectly compact—roughly
5" x 8" and just 144 pages—so it slips effortlessly into a beach bag,
tote, or even your kitchen drawer. The sturdy hardcover means it can handle a
little sand, sunscreen smudges, or poolside splashes without falling apart. Practical
perfection!
But let's be real: the real magic is inside.
I've flipped through countless cocktail books over the years, yet this one had
me discovering drinks I'd never even heard of. Picture these gems: Octopus
Oasis, Pink Sand Citrus Sunset, Poolside Dragon Fruit Margarita—you get the
tropical drift. The recipes are clear, concise, and approachable, with stunning
photos that make you want to mix one immediately.
But let's be real: the real magic is inside.
I've flipped through countless cocktail books over the years, yet this one had
me discovering drinks I'd never even heard of. Picture these gems: Octopus
Oasis, Pink Sand Citrus Sunset, Poolside Dragon Fruit Margarita—you get the
tropical drift. The recipes are clear, concise, and approachable, with stunning
photos that make you want to mix one immediately.What sets it apart even more? It doesn't stop at
drinks. There's a solid lineup of snacks to pair perfectly—think Spicy Baked
Plantain Chips, Area 31 Hummus, Jerk-Spiked Chicken Wings, and more. Plus,
you'll find essential how-tos for homemade syrups, infusions, and sourcing
those hard-to-find tropical ingredients. Frozen libations get their own
spotlight (Ninja slushie experiments incoming!), and there's a
thoughtful selection of mocktails that feel just as fun and creative—no booze
required.
The recipes come straight from top mixologists,
bartenders, and iconic spots worldwide—Death & Co, Four Seasons resorts,
legendary tiki bars, and beyond. It's like a global vacation in cocktail form,
all without leaving home. Classics like Mai Tais, Margaritas, Rum Punch, and
Painkillers are here too, elevated with pro tips on techniques, equipment, and
infused rums to level up your game.
The recipes come straight from top mixologists,
bartenders, and iconic spots worldwide—Death & Co, Four Seasons resorts,
legendary tiki bars, and beyond. It's like a global vacation in cocktail form,
all without leaving home. Classics like Mai Tais, Margaritas, Rum Punch, and
Painkillers are here too, elevated with pro tips on techniques, equipment, and
infused rums to level up your game.With a publication date of April 7th, it landed just in time for Mother's Day gifting, summer vibes, or as the ultimate
hostess/host present for anyone who loves a good drink (or a great
non-alcoholic sip). I'm diving in this afternoon—five o'clock somewhere, right?
Order your copy here.
Disclaimer: I received a copy of this book from the publisher in exchange for an honest review.
As an Amazon Associate I earn from qualifying purchases.




2 comments:
That looks like a fun book with both cocktails and snacks. I love the name of the ghost one! Two questions - what is the cocktail on the cover, and what is "navy strength" rum?
The cocktail on the cover of the book is Kendie's Kick Rum Punch: 2 oz.spiced rum, 1 oz. vanilla rum, 1 oz. tamarind puree, 1.2 oz. lime juice, 1 dash Angostura bitters, lime and nutmeg for garnish. Navy strength rum is a high-proof, typically dark, Jamaican-style rum bottled at 57% ABV (114 proof) or higher.
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