Cool Down with This Sweet & Spicy Pineapple Jalapeño Dip (It Even Makes a Great Ham Sandwich Spread!)

 

When the heat kicks in, my cooking style shifts completely. I crave things that are cool, refreshing, and still packed with bold flavor. 

This Pineapple Jalapeño Dip hits every mark. Creamy with a sweet-tangy bite and just the right touch of heat, it pairs beautifully with a chilled glass of white wine on a warm evening. For dippers, I love using oversized croutons I made from homemade pizza bread, along with crisp apple slices, celery sticks, and fresh pineapple chunks. 

  

You can dial up the spice by leaving the seeds in the jalapeño—I usually do because I enjoy that extra kick. I’ve also discovered it makes a fantastic sandwich spread, especially on a ham sandwich. Feel free to experiment with the ingredients or find new ways to serve it. Whatever you do, just make it—you’re going to love it.Pineapple Jalapeño Dip

1 12 oz. container whipped cream cheese
2 T. sour cream
1 8 oz. can crushed pineapple, drained
1 scallion, minced
1 Melissa’s pickled jalapeño, seeded (or not) and minced
1 t. garlic powder
1 t. sugar
½ t. kosher salt
Pinch Melissa’s Chili Lime Seasoning

In a medium-size bowl, combine all of the ingredients. Mix well. 
Refrigerate for 2 hours before serving. I find it best when chilled overnight.

Serve with apple slices, celery sticks, fresh pineapple, croutons, crackers, whatever you like.

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