The subtitle of American Food, one of Abrams’ newest releases by Rachel Horton with
illustrations by Kimberly Allen Hall is “A Not-So-Serious History,” the
whimsical focus in this delightful romp of American cuisine. Those of us who
remember the ‘70s will, particularly, get a kick out of this book. I felt as if
I had walked into my past seeing the recipes using Velveeta cheese, mounds of ketchup,
and deli meat, those manufactured, artery-clogging ingredients that made
everything taste so darned good.
While there is a lot of serious information in this book as far as early history
and uses of food, much of it is written tongue-in-cheek, with the intent to
inform, but also amuse. Who can resist the colorful table of contents that
jumps out at you as soon as you open the book? Ambrosia, Eggs Benedict, Green
Goddess, Monterrey Jack, Orange Julius, Queso, Red-Eye Gravy; these are the
foods of my youth.
If you are at all familiar with this blog, then you know that Red-Eye Gravy is
really my thing. I thoroughly enjoyed the chapter on this, and, knowing nothing
of the origin, now feel quite well informed.
One thing I found most intriguing was is the recipe for Vinegar Pie. Despite
the fact that I was an avid reader/watcher of “Little House on the Prairie,” I
don’t recall any mention of Vinegar Pie. I took an unofficial poll of friends
and family, and no one had heard of it, so my plan for later in the week is to
give it a try. Naturally, I will report.
Anyone who remembers Clam Night at Howard Johnson’s, eating Velveeta cheese
dip, or Mock Apple Pie, will enjoy the wonderful
trip down memory lane that this book provides. It is fun to read, whimsically
illustrated, and would make a perfect gift. Get one for yourself, get one for a
friend, and enjoy the trip together.
Disclaimer: I received a
complimentary copy of this book from Abrams Publishing Company as part of being
a member of #AbramsDinnerParty.
This post contains affiliate links.
