I recently had the opportunity to
read an absolutely delightful book, Death
of a Master Chef by Jean-Luc Bannalec. I
was surprised to learn that this book was ninth in the series of the “Brittany
Mysteries,” as this was my first experience with this author. It’s rare that I
pick up a book, sit down to read, and don’t get up again until the book is
finished. That’s what happened to me with this one, much to the annoyance of
Stanley the cat, who was quite miffed at not getting his usual snuggles. (I
will admit to having 2 double espressos during the process, because I absolutely
could not stand to allow Dupin to drink alone.)
The book features Commissaire George Dupin, “a cantankerous
Parisian-born caffeine junkie,” who recently relocated from Paris to the sleepy
little town of Concarneau on the Breton coast where he continually feeds “…his
extreme almost medically, indicated caffeine consumption.” There’s no question
that Dupin is the star of the show here, but there are a lot of other wonderful
characters in this novel that bring it to life, the least of which end up being
victims in what proves to be a puzzling series of murders. That, coupled with
the wonderful descriptions of the scenery, not to mention the toothsome
sounding food, had me both salivating and ready to book a trip to France at the
same time.
The mystery is a good one. We learn, in the first couple of
pages, that the first victim is Blanche Trouin, the Michelin starred chef of
the region, who is stabbed to death by her own sister, competing restaurateur,
Lucille. The stabbing was done publicly, so there’s no question as to the
perpetrator, the big question is why she refuses to talk or provide any
reasoning behind what seems like an unwarranted attack, despite their ongoing
feud. Dupin, visiting the food stalls near where she was stabbed, appeasing himself due to the fact that he is
reluctantly in the area to attend École du Police, finds himself one of three commissaires working to solve this
complex case.
The descriptive writing here is beautiful. You will feel as
though you are walking right alongside Dupin working to solve this baffling mystery. You
will commiserate with him over his lost bag of gourmet cheeses, you will join
him as he imbibes one café after another, and sample the complex taste
of Rhum J.M. I had a great interest in knowing where all the action was taking
place, so found myself referring quite often to a detailed map of France,
feeling as though I had learned so much about this particular region.
I did not at all feel at a loss due to the fact that I had not
read any other books in this series. Clearly this, and presumably the others,
can be read as a standalone. Slated for publication April 30, 2024, I encourage
you to pre-order
this book, and then place an order for the other eight in the
series. It is exceptionally good, you will fall in love with Dupin, and be
booking tickets to Brittany, France. So, put your feet up and Taol da bouez’
ta*.
*Cast off your worries.
Disclaimer: I would like to thank
both NetGalley and Minotaur Books for providing me with an advanced digital
copy of this wonderful book, in exchange for an honest review.
As an Amazon Associate I earn from
qualifying purchases.