Easy Cheddar Beer Spread

We’re getting into the season of cocktails on the patio and lemonade on the deck.  Along with these refreshing potables one must have snacks!  This tasty little spread is perfect for such an occasion.  It’s easy to do – everything is just dumped into a bowl and beaten together – and is most flavorful when made the day prior to usage.  Turn it out into a pretty bowl and keep it in the fridge so it’s ready when you are.  Then relax, have a cocktail, and enjoy.

Easy Cheddar Beer Spread

2 8-ounce packages Philadelphia Cream Cheese, room temperature

1 8-ounce package (2 cups) shredded Sharp Cheddar Cheese

1packet Ranch Dressing Mix

1/2 can beer

6 scallions, thinly diced

Put everything into the work bowl of a stand mixer, and blend until smooth.  Refrigerate overnight.  Serve.

This post is linked to:

What's Cooking Wednesday

Foodie Friday

Looking for more dip and spread ideas?  This book is full of them and can be a real life saver.

It's Chili Night!

Yesterday I told you about the sectional tray that my husband bought and how it inspired a number of us in different ways.  We used it for the first time during a Mizzou basketball game where I served chili, salad, crusty rolls, and used this tray for toppings.  Everyone loved it.  The choices were vast, giving many of the diners pause.  It also yielded some wildly colorful and creative renditions of chili.  The combinations are endless, and you can be as colorful as you like.  Had I the room I'd have included chopped red peppers, black olives, and jalapenos.

Come back tomorrow for the recipe that I used to make a delicious Crockpot chili.  I’ll bet this recipe contains one step that you’ve never tried before.

This post is linked to:

Mosaic Monday
Metamorphosis Monday

Totally Tasty Tuesdays

What's Cooking Wednesday

Foodie Friday

Sunday's Best Party

Cast Party Wednesday

Show Me What Ya Got