This table is set for a country Easter brunch. I started with the rustic
bunnies holding faux
hydrangea blossoms, and glazed
pitcher, filled with faux grasses for the
centerpiece, and went from there.
This table setting came together very quickly, because I used so
many elements from my previous table. Let this be a lesson to you, a few
changes, particularly where color is concerned, and you have an entirely
different look.
The plate stack features a variety of colors and textures. The chargers are
Bordallo Pinheiro cabbage plates, topped with Amelie Versailles dinner plates
in white, topped with bamboo
salad plates, topped with a Blue
Ombre appetizer plate by Pfaltzgraff in their
“Logan” pattern, on top of which I have lovely vintage
glass tea cups with matching saucers, perfect
for holding a cup of cold summer soup prior to the meal. That is quite a
descriptive sentence, and quite a plate stack, isn’t it?
My mother made the sweet bunny napkins many years ago. I had completely
forgotten about them until I started digging around in the Easter decorations
and there they were. I’m so happy to have them at my table.
The silver, freshly polished, is by International in the “Contessa” pattern. A
friend gifted it to me, and I absolutely love it. I am one of those people who
does not mind at all polishing silver.
Overnight guests gifted the pale green teapot to Jim and me years ago. The
country cottage sugar and creamer set belonged to my mother. I had no idea that
she had this set until I unearthed it when I was emptying out her and dad‘s
house. I have had them on display in my home ever since. 
I think you will agree that this is a charming and serene table for an Easter
brunch.
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