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With the kids now largely out of school, or very near, you are going to be looking for ways to keep them busy. This last year has been a real test of endurance and family love, so I’m going to help you out here. One of the most important things is to keep kids busy and entertained. This recipe will do both. It’s one that I have shared via a rather whimsical envelope that I made years ago, and revisited them the other day.
These are easy, fun for the
kids, and full of that chocolaty goodness that we all so deserve. I made the
envelope sometime ago, but since then revised the recipe to do away with the
double boiler and make use of the microwave. That makes it easier, faster, and
safer for the kids.
Cow Pies
2 c. milk chocolate chips
1 T. shortening
½ c. raisins*
¼ c. slivered almonds**
In a microwave safe bowl (invest in a set of Duralex
bowls, you will never regret it), melt chocolate chips with shortening at
30-second intervals, stirring after each. Fold in raisins and almonds, and drop
by tablespoonfuls onto parchment paper.
Allow to set up and store in the fridge. Dole out as needed. If you need one
for breakfast, I won’t judge.
*Not a fan? Any dried fruit will do.
**Any nut will work here.
