Sometimes I get stale. I admit it. Sometimes, I take a look at what
I have and wonder how I can spend another moment looking at the same stuff.
This is particularly the case where table linens are concerned. I mean how many
times can I use the same tablecloth? I do try to mix things up a bit. I'll use glass
chargers, or colorful
placemats, or top the table
with an afghan. But there are days when I just completely run out of ideas, and
think that I have thrown absolutely everything but myself on top of the table and
now have come up completely dry.
So when my cousin asked if I wanted a tablecloth
and napkin set that was too small to fit her new, larger dining room table, I
jumped at it. Sight unseen, I said yes. And then I saw it and I thought, huh,
this looks vaguely familiar. The napkins, I think, were a gift from me. It was
also something totally out of my comfort zone.
Colors in a combination that I'd
not used before, and stripes! Never in my life have I used a tablecloth that
was striped. I do love a challenge though, and this got my creative juices
flowing. It also sent me to rummage through several closets looking for
what might work, and mixing up and layering things that I would have never
considered before.
The end result is this table set for a pasta
dinner. I like it! The Fitz and Floyd salmon chargers I have only used
with the similarly colored “Coquilles” set of dinnerware. What a nice
backdrop it provides here for the painted pasta bowls.
The multiple colors in the stripes also allowed me
to use a trio of glasses in a variety of colors and styles.
Water will fill the
clear glasses, red wine will be served with the pasta in the cranberry colored
glasses, champagne will fill the cobalt blue flutes and be served with the
tiramisu.
My favorite round placemats tone down the stripes,
pressed glass crescent bowls will hold Italian salad.
The Pottery Barn flatware, heavy antique replicas,
are the perfect touch for this comfort food meal.
The centerpiece, a favorite that I use again and
again, has been adorned with empty cheese boxes with a nod to antipasto.
I used no coffee cups in this setting, opting to
serve espresso in cups purchased in Europe years ago to finish the meal.
Buono Appetito!
Tablecloth and Napkins - Crate and Barrel
Water glasses - Mikasa “Marquis”
Wine glasses - Crate and Barrel
Placemats - Pier 1
Flatware - Pottery Barn
Chargers - Fitz and Floyd