I am not a particular fan of fast food, but I did occasionally patronize
the local Hardee’s (before the soft porn commercials, that, frankly don’t even
look hygienic and are pretty off-putting, but I digress…) on my way to work because I loved their cinnamon raisin biscuits. Imagine my delight when I ran across this
recipe on Food.com. I had to give them a
try, and, wow, they are EXACTLY like what I used to get at Hardee’s. Whether you are familiar with the chain’s
biscuits or not, try this recipe. You
will love them, and they'd make nice
munching tomorrow morning during the Easter egg hunt.
Hardee’s Raisin
Cinnamon Biscuits
2-1/4 to 2-1/2 cups Bisquick® baking mix
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup milk
2 tablespoons sugar
Melted butter
Glaze:
2/3 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon warm water
Preheat oven to 450ยบF.
Mix Bisquick, milk, raisins, cinnamon and sugar until a soft dough forms. Turn
dough onto a floured surface and knead 20 times. Roll 1/2" thick. Cut into round biscuits
and place on an ungreased 8 x 8" pan. Flatten slightly. Brush with melted
butter. Bake for 8-10 minutes.
Remove and brush with more butter, then drizzle with glaze.
Glaze:
Mix all ingredients together in bowl until smooth. If necessary add more warm
water, a teaspoon at a time, until the glaze is at the desired consistency.
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