Ever since hitting on such great success with the mushroom soup recipe that I found on the package of Monterrey mushrooms, I find myself stalking packaging these days. Today the people at Hershey’s enticed me with this recipe on the back of the Bits ‘O Brickle Toffee Bits bag and suddenly I had to make them. You’re probably wondering why a frantic woman like me would stop what she’s doing to make cookies. Honestly, I don’t know. Perhaps it’s some form of brain damage. What I do know is that these cookies are addicting! I don’t know if it is the caramel deliciousness, the chewy texture, the nutty goodness, or the shortbread crust, but I think, given enough spare time (that, thankfully, I did not have), I could have polished off the pan of them all by myself.
Gather your ingredients...
Gather your ingredients...
Here's the recipe, try them for yourself, and don't say I didn't warn you!
Irresistable, no?
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