Today I am going to share a delicious recipe for ham salad. I
know what you’re thinking, enough with the ham already! We get it! You bought
too much ham. To which I would respond, well at least you’re not living it. My
life has become a porcine nightmare. Seriously, I am beginning to oink. But,
you can relax now; this is the last ham-related recipe that I’m going to share
for a long, long time. You can trust me on that.
This is a wonderful recipe because it has so many uses. You can put it in a dish and serve it with crackers as a snack or pre-meal appetizer, you can enjoy it on a sandwich as I did here, you can make a lettuce wrap out of it (that is really delicious by the way), or use it as a dip with tortilla chips (or even Fritos, and I cannot tell you how yummy that is). At any rate, this is a good recipe to keep on hand, because there always seems to be a bit of ham left over no matter your good intentions, and this is a great way to make use of it.
This is a wonderful recipe because it has so many uses. You can put it in a dish and serve it with crackers as a snack or pre-meal appetizer, you can enjoy it on a sandwich as I did here, you can make a lettuce wrap out of it (that is really delicious by the way), or use it as a dip with tortilla chips (or even Fritos, and I cannot tell you how yummy that is). At any rate, this is a good recipe to keep on hand, because there always seems to be a bit of ham left over no matter your good intentions, and this is a great way to make use of it.
Spicy Mustard Ham Salad
10 ounces ham
3 kosher dill pickle spears (I used Clausen)
1 tablespoon brown sugar, loosely packed
1/4 cup mayonnaise
1/4 cup spicy brown mustard
1 tablespoon instant minced onion
1/2 teaspoon dried dill weed
Toss all ingredients into the food processor and pulse until it reaches desired consistency. If you want to thin it a bit, add a bit of pickle juice and pulse again.
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