Cocktails might not win any health awards, but they can lift
your spirits when sipped responsibly. Better yet, you can tweak them to be a
bit healthier, tastier, and more refreshing by swapping out processed mixers
for fresh juice. I recently juiced a bag of Melissa’s pixie tangerines for a
Tequila Sunrise, and the result was a game-changer—brighter, sweeter, and
fresher than any version I’ve tried before. Here’s the simple recipe that took
this classic drink to new heights.
Tangerine Tequila Sunrise
2 oz. tequila*
4 oz. freshly squeezed tangerine juice
(from Melissa’s pixie tangerines)
½ oz. grenadine
Garnish: tangerine slice and a cherry
Fill a chilled highball glass with ice. Pour in the tequila, followed by the fresh tangerine juice. Add the grenadine—it’ll sink, creating that signature sunrise layering.
Garnish with a tangerine slice and a cherry.
Serves:1
This twist not only boosts flavor but also cuts out the bottled stuff. Give it
a try—your taste buds will thank you!
*Swap with bourbon for a Kentucky Sunrise or
brandy for a Brandy Sunrise.
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