If you’re thinking about ending your Valentine meal with
anything other than chocolate, think again. Chocolate is the quintessential
Valentine’s Day dessert, and this easy and delicious Chocolate Fondue for Two is
the answer. It stirs together in minutes, can be made ahead, served quite
elegantly with a glass of champagne, and you can get as creative as you like
with the dippers. Nothing says I love you like this sinfully delicious dessert.
Chocolate Fondue for Two
1 c. semisweet chocolate chips
2 T. butter
1 14-oz. can Sweetened Condensed Milk
2 T. Kahlúa
¼ t. espresso powder
1 t. vanilla extract
In heavy saucepan, over medium heat, melt chocolate chips and butter
with sweetened condensed milk; stir in espresso powder. Cook and stir
constantly until thickened, about 5 minutes. Remove from heat. Add vanilla and Kahlúa.
Suggested Dippers:
Pound cake cubes, Amaretto
cherries, orange sections, melons balls, pineapple chunks,
strawberries, banana slices, apple wedges, Melissa’s
red Muscato grapes, pear slices, and Plush Puffs marshmallows.
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