I decided that I was going to wrap presents today. I got out all
of my supplies, turned on some Christmas music, and thought this called for a
seasonal cocktail to make it truly authentic. I have long wanted to try my hand
at making my own version of a White Christmas Margarita. After numerous
attempts, tastes, and a short nap from too much tasting, I ended up with this
delicious, rather potent, seasonal cocktail.
White Christmas Margarita
½ (14-oz.) can unsweetened
coconut milk
6 oz. silver tequila
4 oz. triple sec
1/2 c. Sweet
& Sour Mix
2 T. sugar
2 c. ice
Fresh cranberries or pomegranate seeds, for garnish
1 lime, sliced into half rounds for garnish
Lime wedge, for rimming glass
Sanding sugar, for rimming glass
In a high-speed
blender, combine coconut milk, tequila, triple sec,
sweet and sour mix, sugar, and ice; blend until smooth.
Rim glasses with lime wedge and dip in sanding sugar, coating well. Pour into
glass and garnish with lime and cranberries.
Serves 4.
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