It’s strawberry
season! Does that excite anyone else as
much as it does me? There is just
nothing like a good, fresh, local strawberry.
In celebration of this welcome, but brief season, here is a recipe for a
colorful and delicious springtime salad.
Strawberry Mango Spinach Salad
¼ cup sugar
¼ cup canola oil
½ teaspoon Kosher salt
3 tablespoons balsamic
vinegar
1/8 teaspoon poppy
seeds
4 cups fresh spinach
¼ pound fresh
strawberries, quartered
¼ cup sliced red
onion
½ cup slivered
almonds, toasted
Place the sugar,
oil, salt, poppy seeds, and vinegar in a jar with a lid. Seal jar, and shake vigorously to
mix.
In a large bowl, mix together spinach, strawberries, mango, and onion. To
serve, toss with dressing and sprinkle with almonds.
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