Zesty Old Bay Tartar Sauce

 

If you're a seafood enthusiast looking to enhance your dishes with a tangy, flavorful twist, this Old Bay Tartar Sauce recipe is for you! Perfect for pairing with shrimp, crab cakes, or fried fish, this homemade tartar sauce brings a delightful zing thanks to the iconic Old Bay Seasoning. It’s quick to whip up, requires minimal ingredients, and adds a burst of flavor to your meals.

 Zesty Old Bay Tartar Sauce

 1 c. Duke’s mayonnaise

¼ c. sweet pickle relish

2 t. Old Bay Seasoning

2 t. fresh lemon juice

1 t. apple cider vinegar

1 t. sugar

½ t. onion powder

¼ t. ground black pepper

 In a medium-sized bowl, combine the mayonnaise, sweet pickle relish, Old Bay Seasoning, fresh lemon juice, apple cider vinegar, sugar, onion powder, and ground black pepper. Stir thoroughly until all the ingredients are well blended.

 Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes. This step allows the flavors to meld together, enhancing the overall taste. Once chilled, serve your Old Bay Tartar Sauce alongside your favorite seafood dishes. It’s perfect for dipping shrimp, dolloping on crab cakes, or pairing with a crispy fish fry.

This tartar sauce isn’t just for seafood. Try it as a spread on a fish sandwich, a dip for fried veggies, or even a tangy topping for grilled chicken. The versatility of this sauce makes it a must-have in your condiment repertoire

Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, making it even more delicious the next day. Just give it a quick stir before serving.

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