It seems as though my Thanksgiving celebration
gets smaller and smaller every year. It has gone from a table of 14 down to
this year‘s table for two. But no matter how many people I serve, I want that
table to be special, and the food to be good.
This table for two out in the conservatory is where I enjoy most of my meals.
It’s cozy, light and bright, and I am surrounded by all of my plants. It makes
me happy just being in this room.
The table covering is a simple chocolate
brown table round. I chose tin chargers to
complement the rustic, wicker turkeys flanking either side of the place setting
that have tin heads and tail feathers.
The fall garland and iron candle holders are from a
local gift shop. I interwove illuminated maple leaves among them that you can
find
here.
The dinnerware is by Johnson Brothers, in the “His
Majesty” pattern, something I have been
collecting for years.
I like to start my meal with potato leek soup, it has become a bit of a
tradition over the years, and I enjoy serving it in this turkey tureen. The lid
keeps the soup warm throughout the meal.
The colorful turkey coffee mug is a sentimental favorite of mine. This came
from Ladue Florist, a lovely local florist and gift shop that my mother and I
used to frequent. She bought me 12 of these about 20 years ago and I have loved
them ever since.
The coupe
glass is new this year. These come beautifully
boxed in a set of four, and I find that I use them not only for champagne and
wine, but martinis as well.
The plaid napkins I’ve had for years, they came
from Pottery Barn. The flatware is
Mikasa
‘Opulent’
hammered flatware,
Happy Thanksgiving, everybody!
This post is linked to: Tablescape Thursday
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