Are you a pickle person? I
am REALLY a pickle person. So much so,
that sometimes, when I go to Jimmy John’s, I don’t order a sandwich, I just
get one of their big pickles. It can be
embarrassing. Sometimes I’ll pull a hat
down over my eyes and use the drive-thru.
Pickle person that I am, this dip, a take-off on the old ham/cream cheese/pickle
rolls-ups from the seventies, was a welcome addition to my repertoire of dip
recipes. It is very easy, must be made a
day ahead, and besides being a great dip, it is also tasty in the morning when
spread on a toasted bagel.
Tasty Beef and Pickle Dip
8 ounces cream cheese, softened
2 2-ounce packages of Buddig dried beef, chopped
4 dill pickle spears, drained, finely chopped (I use Claussen)
1/8 teaspoon garlic powder
2 2-ounce packages of Buddig dried beef, chopped
4 dill pickle spears, drained, finely chopped (I use Claussen)
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons sour cream
Combine all ingredients and mix well. Spoon into serving dish, cover with plastic wrap, and store in the refrigerator for 12-24 hours.
Combine all ingredients and mix well. Spoon into serving dish, cover with plastic wrap, and store in the refrigerator for 12-24 hours.
Serve chilled or at
room temperature with the cracker of your choice.
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