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There is something about summer that says “sausage" to me.
Well, summer says a lot of things to me, but sausage is one of them. While I
love to cook it outside on the grill, there are days when the heat and humidity
keep me indoors, and it’s on those days when I use recipes such as this one to
make it in the slow cooker. If you are short on time and prefer, this can be
prepared on top of the stove. Simply sauté shallots in a little bit of oil in a
12-inch skillet until translucent. Add the sausage and remaining ingredients,
bring to a boil, reduce heat, and then simmer, uncovered, until the sausage is
glazed. It’s a winner for dinner, but if you cut it into smaller pieces, it
also makes an excellent appetizer or snack.
Coca-Cola Glazed Sausage
3 Melissa‘s shallots
2 lb. kielbasa sausage
¼ c. cider vinegar
2 T. stone ground mustard
1/3 c. brown sugar
1 t. cornstarch
1 7.5-oz. can of Coke
Slice shallots into rounds, and scatter on the bottom of the crockpot. Slice
sausage, on the diagonal, into 2-inch lengths; scatter on top of the shallots.
In a small bowl, whisk together cider vinegar, mustard, brown sugar, and
cornstarch, and pour over the top of the sausage and onions. Pour the Coke over
all. Cook on low for four hours. Remove lid, turn setting to “high,” and cook
for an additional hour until sausage is glazed.
