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Photo: Amazon |
Your crops are also not going to do well if you repeat plant in the same pot
without rotating (Yes, there is a need to rotate crops even in pots.), or if
you fail to enrich the soil with each year. With this in mind, one thing that
you should dedicate space for is a compost bin. These have come a long way
since those big, bulky things that people used to have in their backyards, or,
failing that, a compost pile. For those of us with no room for piles (and I’ll
just leave that there) the next thing is a compost bin where you can turn fruit
and vegetable scraps into a wonderful rich soil. I have tried a number of them
with mixed results.
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Photo: Amazon |
I then got a small compost bin to keep in the garage. Anytime I cook I always have a garbage bowl at hand for scraps (Never, and I cannot emphasize this enough, use meat or dairy scraps.) that I put into the compost bin. The reason that I bought this particular one was that it had a spigot on the bottom for “compost tea,” i.e. the runoff, or byproduct of the compost. Rich in nutrients, it can be mixed with water and used on your plants as a fertilizer; it is wonderful stuff. The trouble is, I never got any compost tea. With this design, however, what I did get was a door that popped off, and compost that rained down onto my feet, after which, I spent the rest of the day shoveling it back into the compost bin, and scrubbing my feet. After this happened three times it occurred to me that, again, despite favorable reviews, perhaps this was not the composter of my dreams.
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Photo: Amazon |
The one I finally settled on, and highly recommend is this
one. It has a small footprint, has a narrow
rather than bulbous design, and a door that slides into a channel so that there
is no way it can pop off and dump compost onto your feet. It is on the small
side, so the perfect choice for a household of one or two, but perhaps not
large enough for household of three or more people.
One of the best things that you can do for yourself and the planet is to
compost your scraps. You can use teabags, loose tea, coffee grounds, a
sprinkling of wood ash from your fireplace (if you burn untreated wood), and
all of the fruit and vegetable scraps that you end up with after working in
your kitchen. Turning that into black gold is an absolute wonder, and your
plants will love you for it.
GARLIC UPDATE: Harvested!
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