Deck Garden, End of the Year Assessment

 

Summer has nearly come to an end, and it is time to recap how well things went in my deck garden this year. For the most part, I consider this year to be a bit on the mediocre side. After all of my efforts, loving care, not to mention expense, I was underwhelmed by the lack of production.

My inability to grow peppers, other than jalapeños, has become quite frustrating. Year after year I plant pepper seeds, all kinds, all colors, they will reach a height of between 3 and 4 inches, and stop right there and never do a thing.

On the plus side, I got loads of tomatoes and cherry tomatoes, so much so that I was giving them away. That’s a good thing because there’s nothing more delicious than a summer tomato warm from the vine. On the downside, despite vines crawling all over the deck, I didn’t get a single cucumber. That puzzles me because generally, as with cherry tomatoes, I am giving those away.

  Another plus (and I am thrilled beyond words at this) is that the seeds I had harvested from a black heirloom tomato that Melissa’s Produce had sent me, germinated and produced! I planted this late, so I wasn’t really expecting anything, even though I got a couple of blossoms. There are two tomatoes here; one is small and obviously pecked by a bird, unfortunately. I’m keeping my fingers crossed that the other one makes it to the ripening stage. It should. Generally, I don’t have a need to pull up tomatoes until mid October, although the shorter days do impede their growth. I’m going to keep a careful watch on this, and photograph it weekly, so that I can capture the point when it begins to turn black. I’m so excited! 

The charentais melon seeds that I planted did quite well. I got 100% germination from all six of the seeds that I had harvested from an organic melon that I got from Melissa's Produce, and, like the cucumbers, those vines crawled all over the deck. Also, like the cucumbers, I didn’t get any melons… or so I thought. When I went out to pull up the vines, I got three of them pulled up, but when I pulled up the fourth, I heard a clunking sound. Upon examination, I noticed that there were six tiny melons on that vine. I cursed myself for having not been more patient. I did find another melon on one of the remaining vines, and I have been babying it ever since. I doubt, at this late stage, that it will be big enough to use, but I have been encouraged by this, and will certainly plant melons again next year.When I went out to water this morning, I saw yet another one on the way. It’s probably too late to actually turn into anything edible, but it’s exciting nonetheless. Clearly, I can grow melons. Noted for next year.Speaking of melons, this little mystery melon started growing in one of my window boxes. It’s not the same as the charentais melon because each striation is actually an indentation. This may just be a pumpkin! I have no idea where this came from. The only thing I can figure is that the neighbors have pumpkin seeds in the mixture they use to feed the birds, and one of the birds dropped it in my window box.

The scallions did well, my cash crop was jalapeños (I couldn’t give those away), the basil bolted way too soon, and I didn’t get one batch of pesto out of it. The Alstroemeria did quite well, and I am very pleased with the result of that bit of experimentation. I am going to dig it up, bring it into the house, and attempt to overwinter it. The petunias put on a very colorful fuchsia show, I’m also going to try to overwinter them; the zinnias were their usual beautiful self.

They attracted loads of hummingbirds that are always a delight to watch, as well as goldfinches that love to hang onto the branches, and painstakingly pull out the pedals, in order to get to those delicious fresh seeds. They’re so cute that I just let them. I’m already in the planning stages for next year.

What were your successes and failures this year?

I’ll see you in the spring for more garden talk.

Deck Gardening 2024: Heirloom Tomatoes from Seed

  

 Have you priced seeds recently? I was shocked when I went shopping for them this spring. The prices have doubled and, in some cases, tripled over what I paid last year. Generally speaking, I don’t plant a lot of things by seed because it takes longer to get to the harvest. But I also find that unless I want to pay top dollar for specific seeds because plants aren't readily available at local garden centers, I need to come up with a better alternative…and I have. Harvest my own!

 Case in point, these beautiful heirloom tomatoes. I love heirloom tomatoes, not just for taste, but also visual appeal, and I love that there’s a history behind them. These beautiful tomatoes pictured came from Melissa’s Produce. I used them in this salad. While I was slicing them for that salad, I pulled out some of the seeds and set them aside to dry. Two days later, I planted them, and within a week they had sprouted, and with great gusto, I might add. (I'm still kicking myself for failing to harvest seeds from the yellow tomato.).

 

I cannot tell you how happy I was to see these little tomato plants coming up in the pots on my deck. Will they reach fruition this year? Who knows, but I will certainly have a wonderful time growing them, and I will keep you posted as to what happens.

Since that time I have planted seeds from an all red heirloom tomato, as well as a charentais melon that I also got from Melissa’s Produce. All of these are organically grown, so I know the seeds are going to be free of toxins, and these are the most comfortable I feel growing and eating.

Alstroemeria update.

They are thriving! A fuchsia petunia self-seeded beneath them, so it is quite a lovely display.

  “Who plants a seed beneath the sod and waits to see believes in God.” 

-- Anonymous

Deck Gardening 2024: Compost Bins

 

First of all, I tried the countertop compost bin that is generally designed to gather up the days (or weeks, depending upon how often you cook) scraps to be dumped into a larger bin. Despite all of the favorable reviews, this did not work for me. The problem I had with this is that, over time, it starts to smell, no matter how many times you change that filter. In addition, it can also drawn gnats, and that’s disgusting, so I threw mine out.

Photo: Amazon

Deck, balcony, and patio gardeners have space at a premium, and therefore have to be careful in planning what they intend to grow. Plants can outgrow their spaces in no time, so you don’t want to overcrowd. If you have too many things in one pot, nothing is going to do well.

Your crops are also not going to do well if you repeat plant in the same pot without rotating (Yes, there is a need to rotate crops even in pots.), or if you fail to enrich the soil with each year. With this in mind, one thing that you should dedicate space for is a compost bin. These have come a long way since those big, bulky things that people used to have in their backyards, or, failing that, a compost pile. For those of us with no room for piles (and I’ll just leave that there) the next thing is a compost bin where you can turn fruit and vegetable scraps into a wonderful rich soil. I have tried a number of them with mixed results.

Photo: Amazon

I then got a small compost bin to keep in the garage. Anytime I cook I always have a garbage bowl at hand for scraps (Never, and I cannot emphasize this enough, use meat or dairy scraps.) that I put into the compost bin. The reason that I bought this particular one was that it had a spigot on the bottom for “compost tea,” i.e. the runoff, or byproduct of the compost. Rich in nutrients, it can be mixed with water and used on your plants as a fertilizer; it is wonderful stuff. The trouble is, I never got any compost tea. With this design, however, what I did get was a door that popped off, and compost that rained down onto my feet, after which, I spent the rest of the day shoveling it back into the compost bin, and scrubbing my feet. After this happened three times it occurred to me that, again, despite favorable reviews, perhaps this was not the composter of my dreams.

Photo: Amazon

The one I finally settled on, and highly recommend is this one. It has a small footprint, has a narrow rather than bulbous design, and a door that slides into a channel so that there is no way it can pop off and dump compost onto your feet. It is on the small side, so the perfect choice for a household of one or two, but perhaps not large enough for household of three or more people.

One of the best things that you can do for yourself and the planet is to compost your scraps. You can use teabags, loose tea, coffee grounds, a sprinkling of wood ash from your fireplace (if you burn untreated wood), and all of the fruit and vegetable scraps that you end up with after working in your kitchen. Turning that into black gold is an absolute wonder, and your plants will love you for it.

 GARLIC UPDATE: Harvested!

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Deck Gardening 2024

 

What I have learned from decades of talking to gardeners is that whether you have acreage, or a single pot, every spring brings with it hope for a great harvest. Last year was one of my absolute worst. I decided that it would be a good idea to install a drip irrigation system in the container garden that I keep on my deck. Unfortunately, I didn’t have the water pressure to cover all of the pots equally, so some overflowed, and the plants rotted, others didn’t get enough water and they dried out. I won’t do that again. Having now removed all of that tubing, and gleefully tossed into the trash, I’m ready to start anew.

  One thing I’m doing differently this year than I did last is to try raised bed gardening. You don’t have to garden on the ground in order to have a raised bed, you can get a trough planter like this one to raise things up, making it much easier to deal with when it comes to watering, weeding, and harvesting. I’m quite excited about this. I’ve really just starting planting in zone 6B where I live, but I will say that I did plant potatoes on March 17 as I used to do with my dad when I was a little girl, and they are doing well, although in very early stages.Shortly after I planted the potatoes, I decided to not waste a garlic bulb that had sprouted, so I separated the cloves and planted them in my trough garden that will end up being a salsa garden if things go well this year. Take a look at them! Can you believe it?  I feared for their safety when we had two cold nights where temperature zipped into the 30s. I had to very carefully cover them up to avoid damage, but I couldn’t be happier with how well they’re growing. Yes, I know that garlic generally needs to be planted in the fall; I don’t know if this is going to be successful or not, but I love the experimentation, and so far so good.

Another thing that I decided to do is to harvest, dry, and plant seeds from organic fruits and vegetables that I buy just to see what happens.  The other day I was enjoying a Charentais melon from Melissa‘s produce, and decided to save and dry some seeds for planting. I’ve never grown melons before, so I’m very eager to see how this works out. Within a week of planting the seeds, a couple of little seedlings poked up their heads, and I couldn’t have been more excited. You wouldn’t believe how fast my heart was beating. I was reluctant to give over too much space to growing melons when I could use it for a guaranteed success like tomatoes, but a little experimentation is good for the soul.

I’m going to try to provide you with an update every month, perhaps twice a month, so you can see how things are growing.

Interestingly enough, petunias self-seeded into one of the house plants that I had moved outside, and I currently have them blooming in a pot along with a kangaroo paw fern, and a Zinnia blossoming in a dracaena pot. Considering that I did not move the dracaena outdoors during the summer, I’m wondering how the heck that zinnia seed managed to get into that pot, but isn’t that half the fun of gardening? 

See you next month with an update.

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