It's “Sip Some Soup Sunday,” and today I'm
going to share with you an autumn version of a perennial favorite, Cream of
Tomato Soup. The difference between this soup and the one you grew up loving,
is the addition of pumpkin. It's an easy soup to put together, with an autumn
touch that gives it added nutrition, and a rich and delicious seasonal taste
that you and your family are sure to love. It also gives you something to do
with that little bit of pumpkin left over in the can from when you made this recipe.
Cream of Tomato Soup with Pumpkin
1 28-ounce can diced tomatoes
1 8-ounce can tomato sauce
½ cup pumpkin puree (not pie filling, egad!)
1 cup half ‘n half
2 teaspoons sugar
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
Pinch of pumpkin pie spice
Stir ingredients together in a medium
saucepan and heat through. Garnish in whatever way you see fit. Options might
include: crumbled bacon, grated cheese, croutons, popcorn, pepitas, pine nuts,
scallions.
This
post is linked to:
Art of Homemaking Monday
Make it Pretty Monday
Inspire Me Tuesday
Homestead Wednesday
Thoughts of Home on Thursday
Weekend Linky Party
Grace at Home
Simple & Sweet Friday
Foodie Friday & Everything Else
Wildly Original
Creative Ways Party
Share Your Style
Simple Saturday Blog Hop
A Bouquet of Talent
Make it Pretty Monday
Inspire Me Tuesday
Homestead Wednesday
Thoughts of Home on Thursday
Weekend Linky Party
Grace at Home
Simple & Sweet Friday
Foodie Friday & Everything Else
Wildly Original
Creative Ways Party
Share Your Style
Simple Saturday Blog Hop
A Bouquet of Talent
