Zesty Cucumber Crunch Salad Inspired by TikTok’s Logan

 

As a cucumber lover growing my own this year, I was thrilled to recreate Logan’s cucumber salad (with a slightly more “civilized” approach). His method is delightfully chaotic—slicing cucumbers straight into a deli container, crumbling hard-boiled eggs with his hands, and shaking it all up with chopsticks in hand. I opted for a mandoline and a mixing bowl, but the result was just as delicious. This Zesty Cucumber Crunch Salad is fresh, tangy, and packed with flavor, perfect for a quick lunch or side dish.

Here’s how I made it, with a few tweaks to suit my style. If you want to see Logan’s original, check out his TikTok video here: https://www.tiktok.com/t/ZTjnHGxvt/in!Zesty Cucumber Crunch Salad

Slightly adapted from Logan the TikTok guy

2 Melissa’s mini cucumbers, sliced 1/8-inch thick
2 ribs celery, chopped
¼ c. red onion, finely chopped
2 hard-boiled eggs, chopped
1 T. sour cream
1 T. freshly squeezed lemon juice
1 T. Kewpie mayo
Pinch of paprika
Pinch of MSG
Kosher salt (for draining cucumbers)

Using a mandoline, slice the cucumbers into 1/8-inch rounds. Place them in a colander, sprinkle with kosher salt, and let sit for 30 minutes to release excess water. Pat dry with paper towels.

In a mixing bowl, toss together the cucumbers, celery, red onion, and hard-boiled eggs.

Add sour cream, lemon juice, Kewpie mayo, paprika, and MSG. Gently mix until everything is coated.

For Logan’s style, transfer to a large deli container, secure the lid, and shake vigorously. For a more refined approach, plate the salad and serve with chopsticks or a fork.

Dig in and savor the crisp, creamy, and zesty flavors!

Tips:
If you don’t have Kewpie mayo, regular mayo works, but Kewpie adds a richer umami kick.

Adjust the MSG and paprika to taste—start small if you’re new to MSG.

Growing your own cucumbers? Freshly picked ones make this salad extra crisp.

This salad is my new go-to for a quick, refreshing meal. The cucumbers provide a satisfying crunch, the eggs add protein, and the creamy-tangy dressing ties it all together. Whether you shake it up Logan-style or plate it elegantly, this recipe is a must-try for cucumber fans. Let me know in the comments how you make it your own!

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Nutrient-Packed Deliciousness: A Sweet and Savory Brussels Sprouts Salad

 

Let me confess something upfront—I have an ongoing love affair with roasted Brussels sprouts. I adore them so much that it’s not uncommon for me to devour a whole bowl for dinner. But last week, my overzealous roasting tendencies got the better of me, leaving me with an impressive pile of leftovers. Instead of eating them plain as usual, I decided to shake things up and create something new: a salad that’s both savory and sweet. Spoiler alert—it turned out amazing. 

This salad is a perfect harmony of flavors, with roasted Brussels sprouts at its heart. Here’s what I added to bring it to life:

• Pitted Tasmanian cherries (from Melissa's Produce) for a burst of sweetness and a pop of color.

• Crumbled blue cheese for that creamy, tangy kick (use your favorite pungent variety). 

• Crispy crumbled bacon for a smoky, savory crunch. (Vegetarian? Just leave it out!)

• Roasted salted pecans to add a buttery nuttiness and texture.

I tossed it all with the Blue Cheese Vinaigrette that I’ve been borderline obsessed with lately, but honestly, any vinaigrette will work beautifully. The result? A salad so good, I couldn’t stop eating it. Not only is this dish delicious, but it’s also packed with nutrients:

• Brussels sprouts (from Melissa's Produce) are little powerhouses of protein, fiber, and vitamins K and C.

• Cherries bring vitamin A, vitamin C, and a natural sweetness.

• Pecans are loaded with antioxidants, healthy fats, and a variety of minerals like calcium, potassium, magnesium, and zinc. They can even help to stabilize blood pressure.

• Blue cheese is surprisingly healthy too -- high in calcium and linked to benefits like lowering the risk of osteoporosis, reducing heart disease, and even helping to maintain a healthy weight.

• And let’s not forget bacon -- a little crispy protein-packed indulgence.

All of this is mounded on top of fresh, crispy romaine lettuce.This salad is as versatile as it is tasty. Leave out the bacon for a vegetarian option, or skip the cheese and opt for a different vinaigrette to make it vegan. The ingredients are flexible, but the combination of savory, sweet, and tangy flavors will win you over, no matter how you tweak it.

Can you imagine anything more indulgently healthy? It’s packed with nutrients, bursting with flavor, and endlessly customizable. Whether it’s a side dish or a meal on its own, this Brussels sprouts salad will keep you coming back for more—and feeling great about it.

 What do you think? Ready to give it a try? Let me know how you make it your own!

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