It occurred to me the other day, as I was
bagging my groceries at the market, that I buy way too much food for someone
who lives alone. Truth be told, I like to have a fully stocked pantry so that I
can, at any time, make any type of dish that I want without having to run to the
store for something. The downside is that my pantry and cabinets are bursting,
and I can never find what I’m looking for anyway.
This week, I challenged
myself to buy only one thing, and that thing is a rotisserie chicken. From that
one rotisserie chicken I plan on making the following dishes, in individual
portions, or, if I must, portions for two (I’ll freeze one for later). So, if
you’ve ever wondered what to do with a rotisserie chicken (other than just
eating it), here are a number of taste-tempting ideas.
Monday - Mushroom Chicken Broth, Salad, Carrot Bran Muffin
Tuesday - Tea Ladies Chicken Salad, Green Salad, Carrot Bran Muffin
Wednesday - Crunchy Chicken Casserole, Roasted Carrots, Slaw
Thursday - Sushi Lunch Out with friends
Friday - Dinner Out with Friends (Aren’t I a popular girl?!)
Saturday - Slow Cooker White Chicken Chili, breadstick
Sunday - Sliced Chicken Sandwiches, Chips, Grape Salad
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