Showing posts with label gin. Show all posts
Showing posts with label gin. Show all posts

Friday, May 17, 2024

Asparagus Martini

 
 My dad was a martini man. His recipe was simple — a 5:1 ratio of gin to vermouth. This became my “go to,” and it never fails.  As you know from the book review that I posted on Sunday, April 28th, I recently read Death in le Jardin by Ian Moore. When main characters Richard Ainsworth and Valérie d’Orçay are served an asparagus martini, it gave them pause. In all honesty, it would me too. I mean, I like martinis, and I like asparagus, but I don’t know that I would like a combination of the two. Naturally, I had to look into this, and it’s actually a thing. I found a number of recipes, and because Richard and Valérie found that they not only began to tolerate it as the book progressed, but began to actually like it, I figured that I should give it a try as well. I am a new convert. Refreshing, complex, and satisfying, this will make many appearances come summer. Asparagus martinis for all!

Asparagus Martini

 2½ oz. gin

½ oz. dry vermouth

2 stalks fresh asparagus, cut into thirds

Few drops of fresh lemon juice

You’re going to need to plan ahead for this, because the ingredients have to infuse. So the night before you plan to serve it, chill your martini glass in the fridge, combine the gin, vermouth, and broken stalks of asparagus in a cocktail shaker, or jar with a lid*, and refrigerate overnight.

When you’re ready to serve your asparagus martini, remove the asparagus, set aside, place ingredients into a cocktail shaker, add ice cubes, and shake. Pour into your chilled martini glass, and place the top end of one of your asparagus spears into the glass. Add a few drops of fresh lemon juice, and serve.

 * I placed my ingredients into a ball jar, and vacuum sealed it before I refrigerated it to make the infusion more intense. I used this vacuum sealer that I absolutely love!

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Monday, December 6, 2021

Dirty Martini Spread

Is there a particular cocktail to which you gravitate? For me it is the dirty martini. There is just something about that combination of gin, vermouth, and olive juice that strikes me as perfection. The other day as I was enjoying a sip I started thinking about how this combination would be wonderful in a cheese spread. After a bit of experimentation, I came up with this. I passed samples around at Thanksgiving, and everybody thought it was wonderful. What a welcome addition this would be to a holiday drinks party, or, sit back with your favorite movie and enjoy it on your own. Either way, it is a must try!

Dirty Martini Spread

8 oz. cream cheese, softened
¼ t. minced garlic
¼ c. blue cheese crumbles
½ c. chopped green olives
1 T. chopped scallions
1 T. gin
1 T.
olive juice

Place ingredients into a medium mixing bowl, and beat until smooth and creamy. Keep in the refrigerator, covered, for 7 to 10 days.


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Tuesday, December 15, 2020

Festive Cranberry Gin & Tonic

This post contains affiliate links.

 

My “go to” cocktail for this pandemic year is one that I thought I had concocted myself. It was based upon my love for gin and tonic, the excavation of cranberry juice in the back of my fridge, and the over purchase of limes (I thought I was buying one and ended up with a bag of them). I Googled to see if I had indeed created a new cocktail, but instead became sadly aware that I wasn’t the genius that I thought I was, as a version can be found on the blog A Nerd Cooks. Great minds, obviously. I have adapted mine to include Fever Tree tonic. If you’re going to make a cocktail, do it right and use the best ingredients available. For tonic lovers, there is no other. Try it; it will make a world of difference.

 

Festive Cranberry Gin & Tonic

Slightly adapted from A Nerd Cooks

 1.5-2 oz. gin*

2 oz. cranberry juice

½ lime, juiced

2 oz. Fever Tree tonic water

Lime wedge and fresh cranberries, for garnish

 Pour the gin, cranberry juice, and lime juice over ice in your most festive holiday glass. Top with the tonic water and garnish with a lime wedge and cranberries.

 *I use Hendricks gin. Feel free to have a heavy hand with it. I won’t judge you.



 

Monday, January 8, 2018

The Remedy



This is a post from three years ago, that certainly bears repeating. I imbibed a good bit of this stuff during my battle with the plague and it really did help.
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I remember my mother telling me once, after emerging from a rather debilitating bout with the flu, that she felt so bad she thought she'd have to rally to die. Oh, boy, do I get that. Things started going south for me about a week ago. I'm talking way south. Like Antarctica south. What began as sniffles blossomed into a colossal headache, clogged sinuses, and sleepless night after sleepless night of relentless coughing. I plowed through boxes of tissues, drank gallons of tea, and watched a lot of Hallmark movies. I went from having my authoritative, sexy, big girl voice, to having the voice of a cartoon character, to no voice at all. In my late night bouts with delirium I started thinking about “The Waltons.”  Yep, momma, daddy, John-Boy, the lot. I began to think about the Baldwin Sisters and “the recipe,” which ultimately reminded me that I had a recipe of my own.

It's an old folk remedy, but since I'm an old folk, umm, person, I can probably claim it as well as anyone. It's a cough calmer consisting of three common ingredients: honey, lemon, and gin.  My recipe makes 8 doses, and unlike the chemically-laden cough suppressants sold in drug stores, you can take this as often as needed.

There is actually science behind this combination. Gin is an effective expectorant. Lemon provides vitamin C that may strengthen the immune system. Honey has been found to be an effective cough suppressant.  Both lemon and honey have antimicrobial properties (significant ability to inhibit the growth of microbes that can cause infection). Nothing can shorten the duration of a cold, but this can treat the symptoms.

Not fond of the taste of gin?  Me neither, and I'm not all that keen on honey, but when these three ingredients come together, the taste is rather extraordinary and it goes down smooth. It is NOT, I repeat, NOT intended for children or anyone who has issues with alcohol. It is soothing, cough calming, and can help you sleep. 


Cough Remedy
2 tablespoons freshly squeezed lemon juice*
2 tablespoons good (local if you have it) honey
2 tablespoons gin

Stir ingredients together until the honey completely dissolves and is incorporated. Store in refrigerator until needed. Can easily be doubled, tripled, etc.

1 tablespoon = 1 dose

*I use my own home grown (a potted tree that I recommend everyone own) Meyer Lemons. If you don't have your own, please use fresh, organic lemons. I suggest
Melissa's.



Monday, March 2, 2015

The Remedy



I remember my mother telling me once, after emerging from a rather debilitating bout with the flu, that she felt so bad she thought she'd have to rally to die. Oh, boy, do I get that. Things started going south for me about a week ago. I'm talking way south. Like Antarctica south. What began as sniffles blossomed into a colossal headache, clogged sinuses, and sleepless night after sleepless night of relentless coughing. I plowed through boxes of tissues, drank gallons of tea, and watched a lot of Hallmark movies. I went from having my authoritative, sexy, big girl voice, to having the voice of a cartoon character, to no voice at all. In my late night bouts with delirium I started thinking about “The Waltons.”  Yep, momma, daddy, John-Boy, the lot. I began to think about the Baldwin Sisters and “the recipe,” which ultimately reminded me that I had a recipe of my own.

It's an old folk remedy, but since I'm an old folk, umm, person, I can probably claim it as well as anyone. It's a cough calmer consisting of three common ingredients: honey, lemon, and gin.  My recipe makes 8 doses, and unlike the chemically-laden cough suppressants sold in drug stores, you can take this as often as needed.

There is actually science behind this combination. Gin is an effective expectorant. Lemon provides vitamin C that may strengthen the immune system. Honey has been found to be an effective cough suppressant.  Both lemon and honey have antimicrobial properties (significant ability to inhibit the growth of microbes that can cause infection). Nothing can shorten the duration of a cold, but this can treat the symptoms.

Not fond of the taste of gin?  Me neither, and I'm not all that keen on honey, but when these three ingredients come together, the taste is rather extraordinary and it goes down smooth. It is NOT, I repeat, NOT intended for children or anyone who has issues with alcohol. It is soothing, cough calming, and can help you sleep. 


Cough Remedy
2 tablespoons freshly squeezed lemon juice*
2 tablespoons good (local if you have it) honey
2 tablespoons gin

Stir ingredients together until the honey completely dissolves and is incorporated. Store in refrigerator until needed. Can easily be doubled, tripled, etc.

1 tablespoon = 1 dose

*I use my own home grown (a potted tree that I recommend everyone own) Meyer Lemons. If you don't have your own, please use fresh, organic lemons. I suggest
Melissa's.


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