Showing posts with label humor. Show all posts
Showing posts with label humor. Show all posts

Sunday, March 30, 2025

Notes to My Mother-in-Law and How Many Camels Are There in Holland? Reviewed

  

On a whim (and because this Kindle pair is SO economical), I recently bought this book bundle by Phyllida Law. For those unfamiliar with Phyllida Law, she is a remarkable Scottish actress whose talent has graced both stage and screen, and she’s also the mother of two equally accomplished actresses, Emma Thompson and Sophie Thompson. Her two-book memoir bundle, Notes to My Mother-in-Law and How Many Camels Are There in Holland? — also published together in paperback as Three Mothers (and a Camel) — is a delightful showcase of the charm that defines her acting work. This collection is a heartwarming, funny, and utterly lovely exploration of family life, motherhood, and the quirks that make it all unforgettable.

 In Notes to My Mother-in-Law, Phyllida captures the tender absurdity of writing daily gossip notes for her deaf mother-in-law, Annie, the family’s lynchpin, whose hearing aid malfunctions add a layer of comedic charm. Then, in How Many Camels Are There in Holland?, she turns her affectionate gaze to her “deliciously dotty” mother, Mego, whose dementia requires Phyllida’s devoted care—complete with cottage-tidying and medicinal G&Ts. All this unfolds while she juggles her busy acting career and raises Emma and Sophie, who contribute wonderful new material to this edition.

What makes these memoirs shine is Phyllida’s ability to blend humor with poignancy. Her stories are peppered with eccentric details—like a peculiar question about camels—whimsical illustrations, and even a couple of recipes that I’m eager to try someday. It’s a charming, uplifting read that celebrates the resilience of mothers and daughters. If you’re looking for a book that’s both a warm hug and a good laugh, this bundle is a treasure; you can get this duo for the low price of  $.99 (!!) here.

 Highly recommended.

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Thursday, November 9, 2023

Does holiday prep have you in a tizzy?

There are times when I wonder if I have lost my mind; there are other times when I’m certain of it. There’s something about the comfort of late nights and wonderful solitude that doesn’t (and by that I mean shouldn’t) pair with online shopping.


I was wondering what I was going to do this year for my Christmas table (bear in mind I have no parties planned) that would be vastly different from what I’ve done previously. I happened upon this set of dishes on Amazon for 69% off (They still are at the time of writing.)

   Soon, not only were the dishes in my cart, but they were joined by the mugs (25% off), matching chargers, and salt and pepper shakers that were so cute I thought it would be a disservice to myself to say ‘no.’ (The pattern, by the way is Lenox Balsam Lane.)
 The next thing I knew I had placed my order not only for the dishes, but for six cans of aqua spray paint. Why the paint, you ask? It’s because I decided that these dishes would look wonderful at a table with chairs to match.  Does this sound like the definition of crazy to you, because it certainly does to me.

   At any rate, the dishes arrived, (I love them), and over the weekend, because it warmed up into the sixties, I backed my car out of the garage, and started spray painting the first chair.  Let me explain something about the chairs. These are inexpensive Windsor-style chairs that I have owned through two husbands. The crossbars have become weak, so I decided to upgrade to black Windsor chairs from Pottery Barn, that look the same, but are much better quality, just ask my backside. I was thinking about donating the old chairs, when I came upon the idea to paint them. I mean, why not? Surprisingly, I have quite a few sets of dishes and stemware that will look beautiful with this color come spring. They will also go nicely with a variety of greens, and make neutrals setting pop.

Rest assured when I get everything done, and the table set, I’ll be certain to share it with you. (FYI the chair color matches the dishes much better than it appears here.) Meanwhile, go to bed early and don’t shop online after midnight. You've been warned.

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Friday, October 7, 2022

German Chocolate Cake

 
With the exception of one year when my husband decided to bake me a cake that he had seen on the cover of Gourmet magazine, henceforth known as “The Cake Incident of ‘97“, I have always had a German chocolate cake for my birthday. My mother started making these for me when I was 11 years old and kept it up until shortly before she passed away. Yesterday I was feeling nostalgic, so decided that I was going to make one for myself.  I figured that after making that Chocolate Peanut Butter Cake that German chocolate cake would be easy. And essentially, it was. The difficulty is that the more I bake, the more I realize that my KitchenAid is too small. When I put the butter and the sugar into the work bowl and turned it on, it shot everything all over the counter. Sugar was everywhere, including between my toes. So, I rescued the butter (god that stuff is expensive), and had to get out my cleaning equipment to clean off the counters, the front of the dishwasher, the floor, and myself. OK. I started again, and things were going fairly smoothly. Yes, I had to inhale puffs of flour as I added that, and wear splatters of both the buttermilk and chocolate mixture, but I got through it. Then when I went to put it into the cake pans (I used 3 8” cake pans instead of 2 9” because I like the taller cake) I couldn’t get the bowl loosened from the stand mixer. Apparently enough stuff had fallen down that it solidified it to the base. I had to use a measuring cup and dip the batter out to put into each of the cake pans. Then, in order to get the work bowl loose, I had to hit it with a meat mallet!

I didn’t finish the cake and clean up until around 3:30 PM, so that thing took me all day. And then, the icing on the cake (if you’ll pardon the pun) was that I had a slice and it nearly made me sick. As much as I love German chocolate cake, it’s now too sweet for me. I haven’t really had sugar in three months, and it nearly made me ill. So I shoved the rest into the refrigerator so the icing would firm up, and tonight I’m going to slice it, wrap the slices in plastic, and stick it in the freezer. I can’t believe that I spent my entire day, half a dozen eggs (eight actually) a pound of butter, and all that time on an attempt to revisit my past, only to end up making myself sick. If this doesn’t tell you that you can’t go home again, nothing will!

For those of you who love your sweets, this is a classic.

German Chocolate Cake

Slightly adapted from Baker’s Chocolate

 1 4-oz. pkg. Baker's German sweet chocolate

½ c. boiling water

1 c. butter

2 c. sugar

4 eggs, separated

1 t. vanilla

2 c. flour

1 t. baking soda

½ t. salt

1 c. buttermilk

 Preheat oven to 350ºF. Spray the heck out of Line three 8” cake pans with Baker’s Joy.

 Melt chocolate in water, cool. Cream butter and sugar; beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into pans; bake for 30 minutes or until cake springs bake when lightly pressed in center. Cool 15 minutes; remove and cool on rack. Frost cake.

 Coconut-Pecan Frosting

 1½ c. evaporated milk

1½ c. sugar

4 slightly beaten egg yolks

¾ c. butter

1½ t. vanilla

2 c. shredded coconut

1 ½ c. chopped pecans

 Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread.

 Makes 4-1/4 cups.

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Thursday, January 24, 2019

Bewitched by Aldi


I try not to shop at Aldi more than four times a year. The reason is, like that “bad boy” I knew in high school, it’s not good for me. But, also like that “bad boy” I knew in high school, eventually I give in.

Something happens to me when I walk into Aldi, I completely lose my mind. From the moment I step through those sliding doors, they have me, and they know they have me. I swear I could hear the checkout clerks snicker. The first thing I saw was a mountain of bags of popped popcorn, both plain and buttery. Now, I have my own popcorn that I can pop, but, leaning in for closer examination, I heard one of the buttery bags whisper to me, “Wouldn’t I be wonderful with that episode of ‘Vera’ that you’ve been saving to watch since Sunday night?” I whispered back, “You would!” And, really, who has time to spend those 3.5 minutes in front of the microwave anyway? And so it began.
From there I saw the wines. I’m not much of a wine drinker, but the prices are unbeatable, so a couple of bottles went into my cart. Then came the cereal with its beckoning boxes. I don’t eat cereal, but something about seeing that stack of Cinnamon Frosted Flakes (Cinnamon!) touched my inner child. Suddenly I was transported back to my parents' kitchen, perched on top of the Sears catalog (before the days of booster seats), swinging my legs while diving into a luscious bowl of cereal centered on a Flintstone placemat on their Formica-topped table with the metal legs. I had to have them! And, I said to myself, this is undoubtedly a seasonal item, so I should probably buy two. I did.
My main reason for going to Aldi was pick up some butter and various other dairy products that are always considerably lower priced than other area markets. So three pounds of butter, two cartons of half-and-half (a dollar cheaper than local markets), sour cream, cottage cheese, and ricotta were added to the heap.

Next came produce. I told myself that I was only going to buy cilantro and red onions, because that was all that I needed, but seeing those beautiful heads of cauliflower for only $1.99 each, as well as the majestic crowns of broccoli, green beans, tomatoes, well, you get the picture. I was running out of room in my cart.

I circled around to the specialty cheeses and saw that, for the most part, they were half off. I’m talking Applewood Smoked Gruyere, Smoked Gouda, Truffle Cheddar, Champagne Cheddar, the works! I swept my arm through the dairy case, and in that one swoop, toppled the majority of it into my cart.
A crowd had gathered around a freezer bin with a sign above that read “Specialty Buys,” so I had to look to see the attraction. There was nothing I needed. There was nothing I wanted. But somehow the beer-breaded jalapeño bites called my name. Do I like spicy foods? Not really. Do I eat a lot of jalapeños? Not a lot. Did I buy some? Of course!

By the time I got to the bread rack to buy what I think is the absolute best loaf of Italian bread available in any market (and some bakeries as well) to get the Pane Turano -- one of the few things that was actually on my list of five items -- I decided that I was not going to come back to Aldi in a long while, and knowing this loaf freezes beautifully, I took three.

As I approached the checkout, I had a cart that would do the mother of five boys proud. I couldn’t believe it. I had only carried three plastic bags into the store with me, certain that I would only use two, but wanted an extra just in case. I think the best thing I could’ve done with those bags was to put them over my head.

I won't even describe the damage I did in the freezer section. I will only say that before I left home, my freezer drawer slid in and out easily, and now I have to throw my body against it to get it to close. Did I mention that the buttery bag of popcorn rode home in the front seat with me? Probably best not to.

Yet again, bewitched by Aldi. Sigh.

Disclaimer: I am in no way associated with Aldi, and am not being compensated in any way. I just LOVE their stores!


Monday, May 15, 2017

Scallops with Capers, Lemon, and Basil

I awakened this morning with my head on my iPad, and the cord of my ear buds wrapped around my neck. That should've told me something about the day, but I got up anyway. I am very much a late night person. I do my best thinking at night. As a consequence, when I retire for the evening, I do so with a stack of books, my stitching, my iPad, various pens and papers, and a decorated steno pad that has my entire life in it.

This morning, the first thing I did after attending to my ablutions, was to strip the sheets off of the bed and put them in the washer, it is, after all, Monday. I like to get the washer going early because there's something wrong with my dryer and it takes forever to dry a simple load. (So much for the “Life’s Good” explanation of LG. Garbage is more like it, but I digress.)

As I was moving the clothes from the washer to the dryer I noticed that there was some sort of debris all over everything. I couldn't imagine what that was, until I got to the bottom of the washer. At the bottom, there was a coil. The first thing that popped into my head was that it had fallen off of the washer and, oh boy, this is going to be expensive to repair. As it turned out, when I saw my favorite pen lying next to that coil (There's nothing special about the pen, it's just my favorite, because it feels good in my hand, and I like the way the ink flows across the page.), I realized that my notepad had somehow gotten tangled up with the sheets (I guess I fell asleep with the two), and ended up in the washer. This was devastating!

All of a sudden I realized that I didn't know what I was going to do today because my “To Do” list was in that pad. I didn't know what I was going to eat today, or for that matter the rest of the week, because my menu planner was in that pad. I no longer had my grocery list (and I keep a lot of them -- Trader Joe's, Sam's, Aldi, the regular grocery store, everything!), so what was I supposed to buy at the store(s)? All at once, it was both devastating and freeing. I thought to myself, huh, I have no plans for today, I can read. Well, after I clean out the washer, and subsequently the lint trap in the dryer, because it's going to be a colossal mess. It may even mean washing everything a second time. Sigh.

It was a bit like starting anew. I could plan different errands, I could plan different meals, and I could prepare something that I hadn't thought of before. So, knowing how quickly scallops thaw in the fridge, I decided to have them.

Scallops are easy to work with, because they thaw rather quickly (as I mentioned), they cook up in a matter of minutes, and are relatively easy to gussy up with ingredients that I tend to have on hand. The following recipe was the result of all of these actions. Whew! Hope you like it!
Scallops with Capers, Lemon, and Basil

1 large Meyer lemon
1 pound large sea scallops
Salt and freshly ground black pepper
2 tablespoons butter
3/4 cup dry white wine
1 teaspoon butter
1 teaspoon capers
1 tablespoon finely chopped fresh basil

Pat scallops dry with paper towels.

Zest lemon, and then juice, reserving 2 tablespoons.

Sprinkle scallops with salt and pepper. Melt butter in a 12” skillet over medium heat. Add scallops; cook 3 to 4 minutes on each side or until done. Remove scallops from pan; keep warm.

De-glaze pan with wine; add lemon juice to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, scraping up browned bits from bottom of pan. Cook, stirring constantly until sauce begins to thicken. Add capers, lemon zest, and remaining 1 teaspoon butter; stir to incorporate. Stir in basil. Return scallops to pan to heat through; serve.

Makes two main dish meals or four appetizer servings.


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Monday, June 22, 2015

Successes, Mistakes, and Salmon Cakes



People who read this blog, or come to the house for a nice lunch or dinner, ask if we eat like this all of the time. No. We probably do most of the time, and by most, I mean about 75%. The other 25% is made up of BLTs, scrambled eggs, fruit and cheese plates, or carryout from the local barbecue joint.

Another thing I'm asked is if I have any failures. Oh, yeah! I just don't tell you about those. (Here is one exception that eventually worked out favorably.) Last week, in fact, when I made a recipe for jambalaya, but mistakenly halved the first part of the recipe without halving the second part, it resulted in a sticky, gloppy, rice-filled disaster. Hello peanut butter and saltines!

I've also had successes that turned into failures, which brings to mind this article from the St. Louis Post-Dispatch that ran a few years back, and that I happened upon recently in my files. (It was actually in the file that holds the owner's manuals for small kitchen appliances; don't ask me how it got there.)

I have no idea how the food editor of the Post got my name, or learned of my blog, but when the offer came to be a featured cook in the Food Section of the paper, I reluctantly accepted. I say reluctantly because, largely, well, entirely, I am not a seeker of publicity; I am the queen of the low profile, and I like it that way.
Choosing a recipe for the feature was no easy task (and I still regret taking my own picture for this, which resulted in my looking like a stern science teacher). I wanted something simple, make ahead, that would plate attractively, and have a wide appeal, so chose my salmon cakes. I had made these so many times that absolutely nothing go possibly go wrong. Nothing! By the time the photographer arrived to photograph the food (and, really, I think I could have taken the picture myself), I had them ready, cooled, plated, and waiting for their photography session. I'd made the sauce ahead of time and, as I do, had poured it into an icing bottle for easy and even dispersal on top of the cakes. What I did not realize, in my rather jittery state, was that I had put the wrong top on the icing bottle. Instead of the top with the wide opening, used to accommodate thicker sauces, I used the pointed top that is used for icings and glazes.
As the photographer stood by, I pulled out the bottle to dress the salmon cakes. I squeezed gently, ready to drizzle the sauce back and forth with great aplomb. Nothing happened. So I squeezed again. Nothing. Once more, and kaPOW! The lid blew off, sprayed glops of sauce onto the salmon cakes, spattering both the photographer and me in the going. I can still see bits of it hanging from her hair. Needless to say, I was mortified. I had to rinse and dry the salmon cakes, re-plate them, and scrape up what remained of the sauce to then apply with a small spoon.
I don't think the photographer, a young woman half my age, was at all amused, but we thought it was screamingly funny, still laughing after her departure while removing bits of sauce from the walls.

The lesson here of course, is to not let little upsets deter you. Embrace your uniqueness and press on!

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Monday, May 19, 2014

All-Grown-Up Chewy Chocolate Chip Cookies

 

I do not understand the failure of health professionals to keep an appointment. What's with that? I've been going to doctors and dentists for decades and not once has my appointment time been honored. They always keep me waiting. Every. Single. Time. It's an established fact, and one that we all seem to accept. Including me, alas.

But if they are to keep me waiting, I want decent accommodations and interesting reading material.  It was when I pregnant with my second child that I became verbal about my frustrations. I'm sure my doctor was quite surprised when he greeted me to get this response:

How am I? I roared. I'll tell you 'How am I?' I've been waiting for a half an hour and your magazine selection is crap. Not everyone wants to read Business Weekly or Yachtsman. We're women. We're pregnant, uncomfortable, angry women, and we want something decent to read!

He stared at me, mouth agape, got up, crossed the room, rummaged in a drawer, handed me paper and pencil and said, Make a list of what you want.

I'm not sure which one of us was more surprised, but I made that list, and the next time I went into the office there was no sign of Business Weekly or Yachtsman. There was, however, VictoriaSouthern LivingTraditional HomeMartha Stewart Living, and Country Living. Results!  I was greeted like a queen that day. The nurses loved me, fellow patients knew my name. I became legendary. And now I do this every time. There is an art, I find, to complaining, and I credit my second son for making me so bossy.

Where is this all leading, you ask? The dentist's office. An office with a lovely wall magazine rack and the BEST collection of magazines I have ever seen. Twenty five varieties at last count including Birds and Blooms and (where he found this one I do not know) Cookbook Digest Magazine. Have you ever heard of that one? Me neither. It is not visually appealing, and is rather poorly edited, but it does feature a wide variety of recipes from an equally wide variety of cookbooks (many of which I do not have), making it a rather interesting publication.

When the hygienist greeted me (after the obligatory wait) and asked how I was,  I said, Here's the deal. I have been waiting for a half an hour. When I leave, I'm either taking this magazine with me, or you can photocopy the dog-eared pages.  After a good checkup and sparkling clean teeth, I was handed a packet of photocopies on my way out. This recipe, a unique one for chocolate chip cookies among them.
Here is a copy of the recipe straight from the magazine.  I’ve noted the inaccuracies in red.  These are really good.  Crispy on the outside, chewy on the inside, with no taste of either the malt or espresso powders, just a sophisticated, complex deliciousness that will make people wonder why their chocolate chip cookies aren’t nearly as good as yours.  Let’s keep them guessing, shall we? 



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