I have fallen in love with these little trifle dishes! Have you seen them? They are the perfect size (12 oz.)
for holding a main dish salad, layered breakfast, or any type of layered
dessert. I can’t stop coming up with new ways in which to use them. I love
using these dishes because portioning things out perfectly is a no-brainer, and
because we eat first with our eyes, and serving food this way is so visually
appealing.
One of the salads I made was this adorable mini trifled taco salad. I had such
a good time putting this together, did it early in the day, shoved it into the
fridge, and enjoyed it for supper that night when I was too tired to prepare
anything. I have to say that I felt pretty special eating my fancy schmancy
layered salad.
I continue to experiment, so stay tuned for more, meanwhile, pick yourself up
some of these dishes,
you will not be sorry. You really don't need a recipe for this. Just have a look at the picture
below and layer to your heart’s content. Feel free to layer whatever tickles
your fancy. If you have a lot of dry ingredients, as I did, you may want to
layer the dressing in twice (as you can see from the picture). If not, then
just add it somewhere in the middle. There are really no set rules, just have
fun.
This post is linked to:
This post contains affiliate links.
