Thursday, February 18, 2021

Cajun Potato Soup

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I can honestly say, when it comes to Mardi Gras, I really don’t do that much celebrating. I do, however, really enjoy the food. As a consequence, year after year, I try new recipes for Cajun and Creole dishes. With the frigid temperatures that we’ve been having, nothing sounds better than a hot sandwich or steaming bowl of soup. This Cajun Potato Soup warms you inside and out, thanks to the spices and andouille sausage. It goes together rather quickly; I got the oil and butter melting as I was chopping the vegetables, and then just threw them into the pan as they were cooking. In no time, I had a delicious, comforting bowl of soup.

 


 Cajun Potato Soup

Adapted from Allrecipes.com


2 T. butter 

2 T. olive oil 

1 3-oz. pkg. Melissa’s shallots, diced 

2 ribs celery, diced

3 cloves garlic, minced

1½ lbs. andouille sausage, sliced into rounds 

1 1.5-oz bag Melissa’s Baby Red Potatoes, quartered

3 c. chicken broth 

2 c. whole milk 

2 c. heavy cream 

2 t. Italian seasoning

1 t. Creole seasoning

1 lg. Handful fresh spinach, chopped 

Grated Parmesan cheese, for garnish

 In a large stockpot over medium heat, melt butter and oil together. Add onion, celery, and garlic and cook until the onions are translucent, about 5 minutes. Add the sausage slices; cook, stirring occasionally another 5 minutes. Add potatoes; cook and stir 15 minutes. Slowly add chicken broth, milk, heavy cream, and seasonings. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Add spinach and cook until wilted, about one minute more. Remove from heat. Top with Parmesan cheese.


 

 

 

6 comments:

Shelly said...

This sounds amazing, but my husband won't eat cooked spinach, even a tiny amount. Can I leave it out or what would you suggest as a substitute. Kale?

Pattie @ Olla-Podrida said...

You can certainly substitute kale for the spinach, or just eliminate it entirely. I’m sure it will be just as good.

Angie's Recipes said...

Looks very creamy and flavourful. For me, please double the Parmesan :-))

Linda said...

Love that addition of spinach and Parmesan! This looks so delicious. Guess at some point I'm going to have to try Andouille.

Sonia said...

The potato soup is looking delish and so comforting. have a great day and take care!

Unknown said...

I always look forward to your posts. The recipes are fabulous and your tablescapes are beautiful!
Wishing you a joyful day.
Anne Marie