Showing posts with label Benjamin Moore paint. Show all posts
Showing posts with label Benjamin Moore paint. Show all posts

Friday, September 20, 2013

It all started with fish...


I fell in love with this fish picture at a local consignment store.  This is when I learned the fun of consigning.  I get rid of stuff I don’t want, and get to take home things that I do. I have loved fish and gravitated toward the East Coast since I was a child.  When I was ten I wrote the Chamber of Commerce of every Eastern seaboard state asking for travel information.  It baffled my parents and, I think, scared them a little.  They did not share my wanderlust, nor gravitated, it would seem, in any direction.

Not being able to ride my bike to the shore I started raising fish – fresh water, tropical, salt water.  I was lulled to sleep every night by the noise of the bubbler. It was not a bad way to drift off to dreamland.

Back to the present, a.k.a. REALITY.

When Mr. O-P came home from his hip surgery I was sent to the guest room.  He needed time to heal on his own.  Now, for a lover of solitude like me, you’d think this was no problem.  Well, take a look at the guest room.

Here is the layout of the lower level and the room.
Here are pictures showing just what each corner looks like.


Yep, a little room that has been ignored since I moved into this house about 20 months ago; it was the last of my priorities.  For the next six weeks or so, this, for lack of a better word, cell will become my home.  Are you stifling sobs?  Yeah, me too.

One of the problems is that not all of our furniture is here. Some remains at the old house. So, I always figured that I’d just wait to decorate this room.  You know, when I actually had decorative items, or even a bed.

I know there are A LOT of savvy decorators out there, so I need your help in telling me just what to do.  Keep in mind that my budget is pretty much $0.  More sobs? I know.

The headboard/footboard combination dates back to the 80s and I hate it.  Number two son suggested that I paint the headboard off white and distress it, and then bolt it to the wall, eliminating the need for the footboard.  I like this idea, plus, it will go with the theme.  Did I mention it is coastal?  Yes.  Those of us with no coastline, long for coastal.

I have moved a bed into this room and topped it with a rather mish mash of bedding from what I have on hand.
This chest, from an old set that son number one used, shown here at the old house, was muscled into my Subaru by number two son and my humble self earlier this week and is now in place in the guest room.  The sides have what look to be slats, so I plan on painting this an off white too, and I think those side planks will add to the coastal theme.
Here is what I like, all items found at a shop on a recent trip to the Lake of the Ozarks. 



I plan on painting the walls a sand colormaybe something like this


I want the colors of the room and bedding to be the colors of sea glass.


So, my question to you all isnow what?

Please comment!  Don’t be shy.  I’m desperate here!

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Sunday, April 28, 2013

Chili Dog Casserole

 

When either of my sons come to do some work for me, I always grease their palms with a few greenbacks and let them pick what they'd like to have for lunch.  Bless them both, this is always very easy.   Number one son came last week to paint the bedroom (Benjamin Moore's Gray Mirage, a medium sage color, that I love, love, LOVE!), and asked me to fix a recipe that he'd spotted online for Chili Dog Casserole.  While you may be inclined to snort with haughty derision, don't.  It was easy and darned good.  To dress it up a bit (if one can dress up a chili dog), I served it with a side of Spanish rice (thank you Rice-a-Roni), and it was a hearty, satisfying, tasty meal.  If, like me, you keep a package of hotdogs and your homemade chili perpetually in the freezer, you essentially have all of the components for this dish.  I now have a package of flour tortillas in the freezer as well, so I'm ready to paint the next room.  

Chili Dog Casserole

1 (15-ounce) can chili with beans 
(or without beans, or your own homemade)
4 beef frankfurters, steamed
4 (8-inch) flour tortillas
1/2 (8-ounce) package shredded 
Cheddar and Monterey Jack cheese blend
4 scallions, sliced

Preheat oven to 425°F. Spread half of the chili and beans in the bottom of a 9x9 inch baking dish.  Place tortillas on a cutting board or other flat surface.  Spread about a tablespoon of chili down the center of the tortilla, put the warm frank on top of the chili, and roll up inside tortilla.  Place in the baking dish, seam side down, on top of chili.  Top with remaining chili and beans, and sprinkle with cheese. 

Cover baking dish with aluminum foil, and bake for 30 minutes.  Plate and top with chopped scallions.

You can go crazy with this dish by adding chopped jalapenos, black olives, or anything else that tickles your fancy. 

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