Seeking a sumptuous,
savory side for your Thanksgiving meal?
Look no further! These four
vegetable side dishes are unique, tasty, colorful, and make a wonderful segue
from summer to fall. You can access the recipe of each dish by clicking on its name.
Sweet and crunchy, the perfect complement to your roasted turkey.
Haricots
Verts with Bacon and Chestnuts
Elegant, woodsy, and delicious, and perfect for the winter
holidays.
Pan-Caramelized Brussels Sprouts with Pistachios and Dried
Cherries
The sweet/tart flavor of the cherries is a delightful
accompaniment to the sprouts; the pistachios provide the perfect amount of
crunch.
Colorful and dressed
in a spicy béchamel, this dish is always a winner.
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5 comments:
Ooooh... Yum! These all look delicious! xo
These recipes look delicious!
I want to come & eat at your house. My family demands their veggies be buried in mushroom soup and french fried onion rings. ;)
Those photos would make a vegetable hater into a vegetable lover! I would eat any of them happily...I could easily become a vegetarian.
Have a great week, Pattie.
These look delicious! Thanks so much for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. Happy Thanksgiving!
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