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I’m sure that most, if not all of you, have heard of the slow
cooker recipe for Mississippi Pot Roast. Here is my version, named for my state
that we all found to be absolutely delicious. I went for low sodium -- not that
you would notice -- lighter on the butter, as well as fewer peppers, to give it
flavor, without heat, because not everyone (perhaps your grandmother) likes
their Sunday roast spicy. Hearty, warming, and intensely flavorful, this is a
keeper.
Missouri Pot Roast
1 3-4 lb. chuck roast, trimmed
1 packet (3 T.) Ranch Dressing Mix
1 T. Better Than Bouillon Reduced Sodium Beef Base
1 3-4 lb. chuck roast, trimmed
1 packet (3 T.) Ranch Dressing Mix
1 T. Better Than Bouillon Reduced Sodium Beef Base
Place all ingredients, in the order given, into a crockpot. Cook on high for 5-6 hours, or low for 8 hours. Serve on a mound of whipped potatoes.
6 comments:
That looks incredible! I have been hankering for a good pot roast and now that the weather is cooperating, its time to make this!
I use my slow cooker for beef and pork roasts all the time. Your recipe looks delicious.
Looks really good Pattie. I bet your house guests loved it. :D
I love Better Than Bouillon and just bought the beef version two days ago. I think it is so much better than those packets or the cartons!
Ranch dressing seems to be making its way into so many recipes these days! I would have never thought to pair it with beef! I love to use Better than Bouillon, great stuff! Looks so good Pattie!
Jenna
This sounds wonderful!!!
Your version sounds perfect, Pattie. I love using Better Than Bouillon.
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