Thursday, January 16, 2020

Easy Homemade Strawberry Ice Cream

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I am not a particular fan of ice cream, so I tend to not keep it on hand. That said, when I do get a hankering for it, I want it, and I want it now! Fortunately, it is so easy to make myself, that it’s never a problem to satisfy that craving, as long as I have an hour or two to give it a chance to firm up in the freezer. The other day I had a serious craving for strawberry ice cream. You may not think that’s unusual, but let me tell you it is so unusual that I don’t think I’ve ever had strawberry ice cream before. Naturally, I had to make some, and it was so good! This recipe is super simple, and requires no tricky custard making on top of the stove. You simply whip cream, and fold it with the rest of the ingredients, and then put it into the freezer until it’s ready. Yum!
Easy Homemade Strawberry Ice Cream

1 14-oz. can sweetened condensed milk
1 T. vanilla extract
1 c. frozen strawberries, rough chopped
Red food coloring, optional
2 cups heavy cream

Combine the sweetened condensed milk and vanilla in a large bowl; stir in strawberries and food coloring, if desired. Beat 2 cups heavy cream until stiff peaks form. Fold into strawberry mixture. Pour into a
9” x 5” loaf pan. Cover, and freeze 6 hours or until firm.




3 comments:

Linda said...

Looks yummy Pattie! My SIL used to make the best strawberry ice cream for our Fourth of July celebrations. This looks delicious.

The French Hutch said...

Sounds and looks delicious! Thanks for sharing.......

kitty@ Kitty's Kozy Kitchen said...

I've tried this no-churn ice creams and I love them!! I made a mermaid one for one little granddaughter and it was tasty!