Homemade Buttermilk Ranch Dressing

 

I have a confession to make. I will often use dry ranch mix to make ranch dressing. It’s quick, it’s easy, and let’s face it, when you want ranch, you want ranch! Unfortunately, I made the mistake of buying the spicy version of the ranch mix, and I didn’t like it at all. Because I wasn’t about to run out to correct my error I decided to make my own. Yes, this is a tiny bit of trouble, but the freshness is out of this world.

Homemade Buttermilk Ranch Dressing

½ c. Duke’s mayonnaise
½ c. sour cream
½ c. buttermilk
1 T. dried dill
1 T. dried minced onions
1 T. dried parsley
1 t. garlic powder
¼ t. Everything But the Bagel seasoning
¼ t. freshly ground black pepper
1/8 - 1/4 t. kosher salt
1 T. freshly squeezed lemon juice

Place all ingredients into a mini food processor, and process until combined. Failing that, place all ingredients into a medium mixing bowl, and whisk the heck out of it. Store in the refrigerator in a covered container for no longer than two weeks.

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