Sister Schubert's Orange Rolls & a Tribute to Anne George

A tabletop vignette in honor of one of my favorite mystery writers, Anne George.

Though nominated for a Pulitzer Prize in 1993 for her poetry book, Some of it is True, Anne George, Alabama's 1994 state poet and cofounder of Druid Press, is probably best known for her Southern Sisters Cozy Mystery Series. The Southern Sisters series of books, honored with the coveted Agatha Award, feature prim and proper Patricia Anne "Mouse" Hollowell retired English teacher, and flamboyant, thrice-married Mary Alice "Sister" Crane. This delightful, funny, unique series ended after only eight books when George died in 2001 of complications during heart surgery.  I mourn that woman to this day.

Anyone familiar with this series (and if you're not, click on any of the links below and buy a book now!), is more than well aware that the sisters love to indulge on Sister Schubert's Orange Rolls. While packages can be picked up in the freezer case of your local market, the recipe is also contained within Sister Schubert's Secret Bread Recipes cookbook.  As the cookbook tends to be a bit hard to find at a non-collectible price, I'll share the recipe with you here in the hope that you'll not only try the orange rolls, but the Anne George series as well.

A year ago I took part in NaNoWriMo (National Novel Writing Month).  I missed the Sisters so much that I decided, just for the fun of it, to spend the month channeling Anne George, so I could visit with these wonderful ladies once again.  The first couple of pages of the book are at the bottom of this post.  For those of you who love the series as much as I do, let me know what you think.  I'm up to Chapter four... should I continue?


SISTER SCHUBERT'S ORANGE ROLLS
2 cups sugar
1 cup butter, melted
3/4 cup coarsely grated orange rind (about 5 oranges)
1 recipe Parkerhouse Rolls dough (see below)
1-1/2 cups all-purpose flour, divided
1/2 cup butter, melted
2-1/2 cups sifted powdered sugar
1/4 cup fresh orange juice
1/2 cup coarsely grated orange rind (3 oranges)


Combine first three ingredients; set aside.  Grease 4 (8-inch) round cake pans; set aside.


After Parkerhouse dough has risen per directions, sift 1/2 cup flour in a thick layer over work surface.  Turn half of dough out onto floured surface.  (Dough will be very soft.)  Set remaining half of dough aside.


Sift 1/4 cup flour evenly over dough.  Roll dough into a 30- x 20-inch rectangle.  Spread half of orange ring mixture over dough.  Roll up dough jellyroll fashion, starting at the short side, just to the center of the rectangle; cut dough along side of roll to release it.  Roll up remaining half and rectangle in the same fashion.  Set rolls of dough aside.  Repeat procedure using remaining 3/4 cup flour, dough, and orange rind mixture.


Cut each roll of dough into 16 (1-1/4-inch thick) slices.  Place 16 slices, cut sides down, in each prepared pan, leaving 1/4-inch space between slices.  Brush slices with 1/2 cup melted butter.  Let rise, uncovered, in a warm place (85 degrees), free from drafts. 1 hour or until doubled in bulk.

Preheat oven to 375 degrees F.  Bake rolls, uncovered for 15 to 18 minutes or until lightly browned.  Cool slightly in pans on wire racks.  Combine powdered sugar, orange juice, and 1/2 cup orange rind; drizzle over warm rolls.  Yield: 64 rolls.

PARKERHOUSE ROLLS

The secret to the light-as-a-feather texture to these rolls: Don't knead the dough!

1 package active dry yeast

1-1/2 cups warm water (105-115 degrees F)

5 cups sifted al-purpose flour, divided

1/2 cup sugar

1-1/2 teaspoons salt

1/2 cup shortening, melted

2 large eggs, lightly beaten

1/2 cup butter, melted

1-1/4 cup all-purpose flour

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.  Combine 4 cups sift flour, sugar, and salt in a large bowl.  Stir in yeast mixture and shortening.  Add eggs and remaining 1 cup sifted flour; stir vigorously until well blended.  (Dough will be soft and sticky.)  Brush or lightly rub dough with some of the melted butter.  Cover loosely; let rise in a warm place (85 degrees F), free from drafts, 1-1/2 hours or until doubled in bulk.  Proceed with above directions.

*****

MURDER GETS REVENGE

Chapter One

        "I don't think I've ever seen anyone punch a corpse before, have you Mouse?" my sister Mary Alice asked, addressing me by my childhood nickname, as she plunked her capacious handbag onto the center of my freshly scrubbed kitchen table. 
        It was a beautiful May day in Birmingham, and I'd spent the previous week opening up, airing out, and freshening in preparation for the summer.  The table, almost emitting a golden glow under multiple coats of paste wax, was about to become victim to the infamous weighty handbag of my dear sister.         "No, I don't think I have ever seen anyone punch a corpse before, Sister, and neither have you.  No one at the wake today punched poor, old Mr. Harper."         "Well, no, they didn't, and I wasn't talking about poor, old Mr. Harper, but he did look good, didn't he?" she said, pulling out a chair, plunking her nearly six-foot tall, and unashamedly 250-pound body into it while heaving her feet up onto another.

         "As good as a ninety-two-year old man can look, I suppose," I replied.

         "I wasn't talking about Mr. Harper, I was talking about Sue Ellen Troop's ex-husband, Gary."

         "Sue Ellen...Troop?"

         "You remember her Mouse, from the old neighborhood.  She used to be Sue Ellen Reynolds and she's the one who always wore her hair in pigtails and used to eat rocks.  She was younger than us, but used to hang around the big kids just staring with those big eyes."

         "Sue Ellen Reynolds," I said thoughtfully.  "Sure I remember her, or at least I think I do.  At least I remember a pudgy little girl who used to eat pea gravel if that's what you're calling rocks.  I wonder why she did that?"

         "Well, who knows?  Kids do all sorts of dumb things," she continued. "She moved across town after she got married and just sort of dropped out of sight.  She and Gary had two boys, the older one, Jerry, I think his name is, used to play little league ball with my Randy."

         "Oh, I do remember the boys, both handsome in completely different ways, as I recall; the oldest light like her, the younger one dark, I presume like his father, but I don't remember him."

         "Dark in more ways than one," she shivered.  "That guy gave me the creeps.  He could turn on the charm when he wanted to, but there was something in those black eyes of his that always indicated you had better not mess with him.  Of course you remember him, Mouse, he was in your class at school, the one with the lazy eye.

         "Sister!"

         "It's true."

         I chewed my cookie thoughtfully.  "I do remember him.  Didn't he also have a chipped tooth?"
        "That's him!  I always wondered what she saw in a guy with a lazy eye and chipped tooth."
         Mary Alice is five years my senior and has been married four times.  Her first three husbands were exactly 28 years older than she; each one made her a widow, and each left her richer than the last.  I wasn't about to mention that the first of the three, Will Alec, had  been lacking a chin.  Her current husband, Virgil Stuckey, isn't rich, isn't much older than Mary Alice, and is certainly going to give her more of a challenge than the other three, considering he's a sheriff and not inclined to put up with any guff.        
        "I think," I told her, "that all of this has been fixed.  I saw him somewhere recently, and he didn't look too bad."
         "He looks like Al Gore, but with a bigger butt."
         Al Gore, I thought.  Yes, he did, only not quite as nice, but it was true, his butt was bigger.
         "So Sue Ellen's ex-husband is...dead?" I asked.
         "No, he's not dead!  What makes you think that, Mouse?  Are you paying attention?  No he is not dead, I'm sure she wishes he were though.  They had a terribly nasty divorce years ago, and he completely turned both of those darling boys of theirs against her.  Alec Baldwin called it 'Parental Alienation' in his split from Kim Bassinger, but Sue Ellen just calls it plain old brainwashing and said she will not be able to leave this earth until she has told him just exactly what she thinks of him and then punched him in the face.  She said even if he happened to be dead and she hadn't gotten the chance beforehand, that she'd walk right up to the casket and give his doughy face a good punch.  The boys are grown now, but I don't think she ever reconciled with the older one...Jim?  Jake?  One of those J names.  Got any cookies?"
         The image of someone punching a corpse in a casket was not a pleasant one.  I wondered if the imprint from the fist would stay or if the face would spring back.  Would the mouth pop open?  They eyes?  Lord!  I shook my head to erase the image and pulled a tin of my second best cookies from the cupboard (I knew Mary Alice would eat a lot of them, so no way was I going to present her with my best cookies), and put them on the table.
         "Is this the best you've got, Patricia Anne?  Some of the chocolate on these looks like it's starting to turn white."
         "Yes," I lied, "That's the best I have."  The retired English teacher in me cringed at got.
         "Well, I don't think there's going to be enough for all of us," she said between crunches.
         "All of us?" I asked using my hand to brush the crumbs into a pile.
         "Yes, I invited Sue Ellen to come by.  She should be here any minute.  You might straighten up a bit while we're waiting, and make some coffee."

*****

Southern Sisters Mysteries

Murder on A Girls' Night Out (1996)

Murder on A Bad Hair Day (1996)

Murder Runs in the Family (1997)

Murder Makes Waves (1997)

Murder Gets A Life (1998)

Murder Shoots the Bull (1999)

Murder Carries A Torch (2000)

Murder Boogies with Elvis (2001)

This post is linked to:

Dr. Laura's Tasty Tuesdays, 

Tuesdays at the Table, 

This Week's Cravings, 

Slightly Indulgent Tuesdays, 

Frugal Food Thursday, 

Tempt My Tummy Tuesday, 

Tasty Tuesday, 

Cast Party Wednesday, 

Tabletop Tuesday

Sunday Morning Blueberry Pancakes

I must have over a hundred blueberries on my potted plant.  It has produced all four years I've had it, but this year will be the best.  It's the 'Elliot' variety, supposedly the best for container gardening.

Once July hits, it's harvest time around here.  Every day there is something new to bring in from the garden and it is just so exciting!  This morning the blueberries that I have been watching all week (as have the robins!), turned blue and were ready for harvesting.  A couple of bowls later I had blueberry pancakes on the griddle topped with pure maple syrup and, you guess it, more blueberries!

Sunday Morning Blueberry Pancakes

2 eggs, separated

1 1/2 cups sifted all-purpose flour

2 1/4 teaspoons baking powder

3 tablespoons sugar

3/4 teaspoon salt

Few gratings of nutmeg

1 cup whole milk

3 tablespoons butter, melted

1 cup fresh blueberries

In a small bowl, beat egg whites until stiff; set aside.  In a separate bowl, sift together flour, baking powder, sugar, salt and nutmeg; set aside. Beat egg yolks in a medium mixing bowl; whisk in milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth; stir in blueberries. Fold in beaten egg whites. Makes 10-12 pancakes.

For more information on growing blueberries in containers, I recommend this book:

This post is linked to: 

Seasonal Sunday, 

Metamorphosis Monday, 

Made by You Monday, 

On the Menu Monday, 

This Week in My Garden, 

Bizzy Bakes, 

Garden Tuesdays, 

Outdoor Wednesdays 

and

Blood Orange and Cranberry Scones

I make scones about twice a month.  I do this because I like scones, and because I have one heck of a lot of recipes for them.  But today I think I've found the Sistine Chapel of scone recipes.  It is based on a recipe that I found on the Williams-Sonoma website which is itself adapted from a recipe given to Chuck Williams by Judy Rodgers, Executive Chef and Co-Owner of Zuni Cafe in San Francisco.  The original recipe calls for currants.  I didn't have enough, so replaced them with dried cranberries with excellent results.  It also calls for the zest of an orange.  All I had was a bag of blood oranges so figured the blood orange zest would do the trick and add a nice complementary color to the cranberries, so I used it.  What I did not know is that blood orange zest far exceeds the zest of a regular orange by leaps and bounds.  Talk about intense flavor!  I'll never zest a plain orange again.  I also like a glaze, so I made one from about 3/4 cup of confectioners' sugar and 2 T. of regular orange juice from a carton of "Not from Concentrate" that I had in the fridge.  They were amazing!


Blood Orange and Cranberry Scones

2 cups all-purpose flour

1/4 cup sugar

1 T. baking powder

1/2 tsp. salt

8 Tbs. (1 stick) cold unsalted butter, cut into small pieces

1/2 cup dried cranberries

1 egg

1/2 cup heavy cream

Zest of 1 blood orange

Glaze (optional)

Preheat an oven to 350 degrees F. Lightly grease a scone pan, or line a baking sheet with parchment paper.

In a food processor, combine the flour, sugar, baking powder and salt and pulse to combine. Add the butter and pulse until pea-size crumbs form. Transfer to a large bowl and stir in the currants. 

In a small bowl, whisk together the egg, cream and orange zest until blended and add to the flour mixture. Using a fork, stir to form large, moist clumps of dough. 

Turn the dough out onto a lightly floured surface and press together with your hands until the dough comes together. Roll out the dough, flouring as needed, into a 10-inch round about 3/4 inch thick. Cut into 8 equal-size wedges. Press each wedge into a well of the prepared scone pan, or place the wedges 1 inch apart on the prepared baking sheet.

Bake until the scones are golden, about 25 minutes. Invert the scone pan onto a wire rack and lift off the pan, or transfer the scones from the baking sheet to the rack. Let the scones cool for 10 minutes before serving. Makes 8 scones.

This post is linked to:

and

PB&J Pancakes

 The cover photo on the current issue of St. Louis' own FEAST Magazine caught my eye last week.  It featured a delicious-looking stack of pancakes with a fruit syrup drizzled over the top.  Upon investigation, it turned out there were recipes for both pancakes and syrup, and it's the surprising combination of peanut butter and jelly.  Perfect for kids, I thought, but would it prove satisfying for adults, or just too cloyingly sweet? So I put the recipe to the test this morning with my husband and number two son.  Yes, the peanut butter taste was evident, but not overly so, and we all liked them.  They were puffed and fluffy and tasted best, we decided, with the strawberry sauce rather than maple syrup as we tried both.  So, this summer, make breakfast with your kids.  My guess is they'll be more than a little enthused about PB&J Pancakes.

PB&J Pancakes
Yield about 10 pancakes

Pancakes

1 cup all-purpose flour

1 Tbsp baking powder

1/2 tsp salt

2 Tbsp sugar

1 egg

1 cup milk, 2% or whole, plus extra if needed to thin

1/2 cup creamy peanut butter, melted

2 Tbsp vegetable oil

4 Tbsp butter, divided

Strawberry Syrup

1 cup strawberry preserves

1/4 cup light corn syrup

1 Tbsp butter

fresh strawberries and whipped cream for garnish

Preparation of Pancakes

Preheat a griddle. In a large bowl, whisk dry ingredients together. In a small bowl, whisk egg, milk, melted peanut butter and oil until combined. Slowly add wet ingredients to dry ingredients while whisking. Add extra milk, 1 Tbsp at a time, if batter is too thick. Melt 1 Tbsp butter on griddle. Pour 1/4 cup batter per pancake on griddle. Batter will spread a bit at first. Keep enough room between pancakes so they don't touch. Cook in batches if needed.

When bubbles start to form on the top, lift edge of pancake with a spatula to make sure it is golden-brown, and then flip. Cook another 2 minutes or until golden-brown.

Preparation of Strawberry Syrup

Combine preserves and corn syrup in a small saucepan and cook over medium heat. Stir, being careful not to bring to a boil. When mixture is hot, add butter and stir until melted and combined.

Slice the top off each strawberry. Turn on sliced end and slice the strawberry thinly. Top pancakes with warm syrup and garnish with strawberry slices. Add whipped cream and serve immediately.

This post is linked to:
Dr. Laura's Tasty Tuesdays
Tuesdays at the Table
This Week's Cravings
Slightly Indulgent Tuesdays
Frugal Food Thursday
Tempt My Tummy Tuesday
Tasty Tuesday
Cast Party Wednesday