Wednesday, January 15, 2014

Simple Crockpot Pork Chops


I am campaigning for the Simple Sunday Supper.  A satisfying, family-friendly meal that takes little time to put together so that you can enjoy your day with your favorite people, or have some quiet time to yourself. When did that last happen?  Enter this simple pork chop recipe.  Nothing at all to do ahead, just pop everything into a crockpot, and let it cook on low for most of the day.  Pair it with Salt and Vinegar Roasted Potatoes and Glazed Rainbow Carrots with Dill, and you have an easy dinner that's a real winner.

Simple Crockpot Pork Chops

2 to 4 pork chops
1 package Lipton dry onion soup mix
1 can low-sodium Cream of Mushroom Soup
½ soup can white wine

Place chops in the bottom of a crockpot.  Sprinkle onion soup over chops.  Pour mushroom soup and wine over chops, spreading to cover.  Cover and cook on low for 8 hours.

3 comments:

Daphne Bryson said...

Good Afternoon Pattie, What a fabulous idea to create easy family suppers, to give extra time for the things we enjoy,but don't always have the time to do, such as reading or sewing.
George loves pork chops and I love how you have used a slow cooker to cook the chops.... just into the slow cooker and forgotten until needed. The added bonus is the kitchen will smell wonderful.
Best Wishes
Daphne

Marigene said...

Pattie, this sounds and looks delicious...and best of all so easy!
Have a great week.

The Sketched Chef said...

That looks really delicious!