Sometimes something
simple and comforting is all one needs for supper. Tonight was one of those
nights. A meal that can be on the table in 30 minutes or less (this took
slightly less) is aces in my book no matter what it is, but when it is this
soothing and delicious it certainly bears sharing. Mixed greens lightly tossed
with vinaigrette and a glass of chilled white wine was all the accompaniment
needed.
Bon Appetit!
Fettuccine Alfredo for Two
1⁄4 cup butter
2 tablespoons cream
cheese
1 cup heavy cream
1/2 teaspoon garlic
powder
Salt
Black pepper
1⁄3 cup freshly grated
Parmesan cheese
Few grating of fresh
nutmeg
6 ounces fettuccine,
prepared as directed
In a medium saucepan
over low heat melt butter. When butter is melted, add cream cheese, stirring
until combined. Add heavy cream, garlic powder, salt, and pepper. Simmer over
low heat, stirring constantly until sauce thickens, 15-20 minutes. Remove from
heat and stir in Parmesan and nutmeg. Toss with cooked and drained fettuccine
noodles. Serve immediately.
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HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30
With reference of your article (for which I thank you), I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See also the website of “Il Vero Alfredo”.(with news also about franchising).
I must clarify that other restaurants "Alfredo" in Rome do not belong to the family tradition of "Il Vero Alfredo – Alfredo di Roma".
I inform you that the restaurant “Il Vero Alfredo –Alfredo di Roma” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.
Best regards Ines Di Lelio
This looks really yummy!...Christine
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