I used the croissants as suggested by the original recipe, but I'm guessing that this would work equally well with challah. A dusting of powdered sugar is all I felt it needed, but a drizzle of pure maple syrup would make this absolutely decadent. If breakfast is not your thing, this makes for a delightful dessert when served straight from the oven with a big scoop of vanilla ice cream.
Slightly adapted
from Kraft
3 large croissants, cut up (about 5 to 5½ cups)
1 cup fresh
or frozen blueberries
1 package (8
oz.) cream cheese, softened
⅔ cup sugar
2 eggs
1 teaspoon
vanilla
1 teaspoon
freshly grated lemon zest
Pinch of
cinnamon
1-1/2 cups
whole milk
Place croissant pieces in either 10 1/2-cup ramekins or a 9"
square pan. Sprinkle with blueberries; set aside.
Beat cream
cheese, sugar, eggs, vanilla, lemon zest, and cinnamon in a medium bowl with an
electric mixer until well blended. Gradually add milk, beating well to combine.
Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
If using a
9" pan, bake at 350°F for 35 to 40 minutes or until set in center and
golden brown. If using ramekins, bake for only 22 to 25 minutes. If you find
the top browning too quickly, cover with foil for the last 10 minutes.
Serve warm sprinkled with powdered sugar.
Dishing it and Digging it
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Amaze Me Monday
Cooking & Crafting with J&J
Inspire Me Tuesday
Thoughts of Home on Thursday
Home Sweet Home
Weekend Linky Party
Grace at Home
Simple & Sweet Friday
Foodie Friday & Everything Else
Wildly Original
Creative Ways Party
Share Your Style
Simple Saturday Blog Hop
A Bouquet of Talent
11 comments:
Oh yummy. Looks so good. I want to try!
You've done it again Pattie, I swear we are soul mates in the kitchen! This is going on my bucket list next month, can't wait to try this!
Jenna
Me too!!! Leaving for Florida for "girlfriend trip" on sAturday. Taking this recipe with me. Will be perfect for a late breakfast!
That looks fantastic! Thanks for sharing at Home Sweet Home!
This is so pretty and I bet tasty. I have to try this. I so appreciate you sharing at DI&DI.
These look so delicious! I am going to try them! Thank you for sharing! xx Karen
This looks so yummy and good.
Thanks for sharing the recipe at Cooking and Crafting with J & J.
Wow...this sounds delicious! :)
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
What a yummy treat for a cool autumn day! <3
Blessings,
Edye | Http://gracefulcoffee.com
Looks really good! Sorry it took so long to visit - I'm a tad behind!! Thanks for sharing at the What's for Dinner link up!
Pattie, I saw your recipe featured at Jenna's this week and had to come over to see your pictures of it. It looks delicious and I can't wait to try it! I love preparing my breakfast dishes for company ahead of time so I don't have to slave away in the kitchen while they are visiting, and I think this will be the perfect thing for my guests next week! Thank you! Linda
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