Tuesday, December 12, 2017

Salted Whiskey Caramel Sauce


Making homemade caramel sauce can put you on a bit of a slippery slope. If you're making it from scratch using butter, sugar, and heavy cream, you may find, as I do, that there is a fine line between a nice, beautiful, amber caramel sauce, and a bitter mess. If you don't cook it long enough, it's not going to be caramel; if you cook it too long, it's going to taste bitter. That's why, particularly during the busy holiday season, when I find myself pressed for time, the best way that I know of to make caramel sauce is simply using one can of Eagle Brand sweetened condensed milk.

Continuing my week of partnering with Eagle, today's recipe couldn't be simpler, and is going to yield a lot of rewards. It's a Salted Whiskey Caramel Sauce, and it cooks while you get on with your day. It makes an excellent ice cream topping to be sure, but it also adds a lot to plain pound cake, makes a wonderful drizzle atop chocolate brownies, and is an excellent gift for a friend or hostess. If you want to make anything more festive this holiday season, cover it in caramel!
Salted Whiskey Caramel Sauce

1 (14 ounce) can Eagle Brand sweetened condensed milk
1-1/2 tablespoons whiskey* (I used Jameson)
Pinch of sea salt

Preheat oven to 425° F. Poor sweetened condensed milk into a 9-inch glass pie plate. Cover tightly with foil. Please pie plate into a larger pan (I used a 10" x 10" square cake pan), and fill pan with a half an inch of water. Carefully place it into the oven, and bake for two hours. Remove from oven, carefully lift the foil-covered pie plate out of the pan, remove foil, and whisk in sea salt and whiskey, continuing to whisk until smooth and creamy. Allow to cool before serving. Store, covered, in the refrigerator.

*If you prefer a non-alcoholic version, you can use a teaspoon of whiskey liqueur essence.



Disclaimer: I received compensation from Eagle Brand Milk to create this post.

This post is linked to:

This post contains affiliate links.

4 comments:

thepaintedapron.com said...

Wow, how easy!

Debra Pashkowsky said...

It is so easy that even I can do it. Thank you for sharing.

Miz Helen said...

Your Salted Whiskey Caramel is a fabulous sauce! Hope you have a fantastic week and thanks so much for sharing with Full Plate Thursday.
Merry Christmas
Miz Helen

The Cape Coop said...

oh my gosh, this sounds amazing (and so easy!) thanks for sharing on Homestead Blog Hop!