If you’re thinking about ending your Valentine meal with anything other than chocolate, think again. Chocolate is the quintessential Valentine’s Day dessert, and this easy and delicious Chocolate Fondue for Two is the answer. It stirs together in minutes, can be made ahead, served quite elegantly with a glass of champagne, and you can get as creative as you like with the dippers. Nothing says I love you like this sinfully delicious dessert.
Chocolate Fondue for Two
1 cup semisweet chocolate chips
2 tablespoons butter
1 14-oz. can Sweetened Condensed Milk
2 tablespoons Kahlúa
¼ teaspoon espresso powder
1 teaspoon vanilla extract
In heavy saucepan, over medium heat, melt chocolate chips and butter with sweetened condensed milk; stir in espresso powder. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla and Kahlúa.
Serve warm in your favorite fondue pot. Store leftovers, covered, in refrigerator.
Pound cake cubes, Amaretto Cherries, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, Melissa’s Red Muscato or interestingly shaped Sweet Sapphire Grapes, pear slices, and Plush Puffs marshmallows.
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