I love a nice, grilled sausage supper, but in this heat I am not about to go outside and grill. So, I selected all of my favorite sausage supper ingredients, combined them with a spicy sauce, and let the slow cooker work its magic. This is quite tasty, considering how easy it is to put together. It’s a great weeknight supper, or weekend meal. It’s only in the slow cooker for a total of three hours, so if you don’t think about it until midday or early afternoon, it will still be ready in time for supper. Why heat up the kitchen on a hot day? Grab your slow cooker and have a wonderful summer sausage supper.
1 small sweet onion, finely chopped
1 cup light brown sugar
3 Tablespoons yellow mustard
3 Tablespoons Dijon mustard
1 Tablespoon horseradish
2 pounds smoked kielbasa
2 ears corn, cut into rounds
1/2 pound Melissa’s Baby Ruby Gold Potatoes
Spray slow cooker with PAM. Add onion, sugar, mustards, and horseradish, and stir to combine. Cut the kielbasa into one-inch-thick slices and add to the crockpot. Stir to coat. Cover and cook on high heat 2 hours, stirring occasionally. Add corn and potatoes and cook an hour longer. Serves 4-6.
Another simple summer meal is this Shrimp Boil Foil Pack.
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